Short Description
Deep-Fried Strawberry Cheesecake Wonton Bites are bite-sized, crispy fried treats filled with a creamy strawberry cheesecake mixture. These golden, crunchy pouches offer a delightful contrast of textures, making for a perfect appetizer or dessert bite that’s both elegant and indulgent.

Why You’ll Love This Recipe
This recipe combines the creamy richness of cheesecake with fresh strawberries, all wrapped in a crispy wonton shell and fried to perfection. The quick frying process creates a satisfying crunch that perfectly complements the smooth filling inside. Easy to prepare and ideal for sharing, these wonton bites make a deliciously fun and impressive dessert for parties or special occasions. The optional strawberry jam adds extra sweetness, while the powdered sugar and chocolate drizzle elevate the presentation.

Ingredients
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
½ cup diced fresh strawberries (pat dry)
1 tbsp strawberry jam (optional, for extra sweetness)

For Assembly:
24 wonton wrappers
1 egg, beaten (for sealing)
Oil for frying (vegetable or canola)

For Serving:
Powdered sugar
Chocolate sauce or melted white chocolate
Extra diced strawberries

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions
Beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in the diced strawberries and strawberry jam, if using, taking care not to crush the berries.

Place approximately 1 teaspoon of the filling in the center of each wonton wrapper. Brush the edges of the wrapper lightly with beaten egg to help seal. Fold the wrapper into a triangle or pouch shape, pressing the edges firmly to seal completely.

Heat about 2 inches of oil in a deep pot or skillet to 350°F (175°C). Fry the wontons in batches, cooking each side for 1 to 2 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.

Serve the wonton bites warm. Dust with powdered sugar, drizzle with chocolate sauce or melted white chocolate, and garnish with extra diced strawberries for a fresh finish.

Servings and Timing
This recipe yields approximately 24 wonton bites. Preparation and assembly time is about 20 minutes, with frying taking an additional 10 minutes.

Variations
Use other fresh berries such as raspberries or blueberries in place of strawberries.

Add a touch of lemon zest to the filling for a bright citrus note.

Substitute the cream cheese with mascarpone for a richer filling.

Try baking the wontons at 400°F (200°C) for 8-10 minutes for a lighter version instead of frying.

Serve with a side of berry coulis or caramel sauce as an alternative dipping option.

Storage/Reheating
Deep-fried wonton bites are best enjoyed fresh for maximum crispiness. If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore some crispness. Avoid microwaving as it will soften the wonton wrappers.

FAQs
Can I prepare the filling in advance?
Yes, the filling can be made up to 24 hours ahead and stored in the refrigerator, covered tightly.

What is the best oil for frying?
Vegetable oil or canola oil are preferred due to their high smoke points and neutral flavor.

How do I prevent the wontons from opening during frying?
Ensure the edges are sealed well with beaten egg and avoid overfilling the wonton wrappers.

Can I freeze the assembled wontons before frying?
Yes, place the assembled wontons on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer bag. Fry from frozen, adding extra frying time as needed.

Are these wonton bites suitable for baking instead of frying?
Yes, you can bake them at 400°F (200°C) for 8-10 minutes or until golden and crisp, but frying provides the best texture.

Can I use frozen strawberries for the filling?
Frozen strawberries should be thawed, drained, and patted dry to prevent excess moisture in the filling.

How do I keep the wontons crispy after frying?
Drain them well on paper towels and serve immediately. If storing, reheat in an oven or toaster oven to refresh crispiness.

Can I make larger wonton pouches instead of small bites?
Yes, simply increase the filling amount and adjust frying time accordingly for larger portions.

Is there a way to make the filling sweeter or less sweet?
Adjust the amount of powdered sugar and optional jam according to your preferred sweetness level.

Can I add other flavors to the filling?
Yes, try adding a small amount of almond extract or citrus zest for a unique twist.

Conclusion
Deep-Fried Strawberry Cheesecake Wonton Bites offer a delightful combination of creamy, fruity filling and crispy golden exterior. They are easy to make, visually appealing, and perfect for entertaining or indulging in a special treat. Whether served with a dusting of powdered sugar or drizzled with chocolate, these bite-sized desserts bring a gourmet touch to any occasion.

Deep-Fried Strawberry Cheesecake Wonton Bites

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 24 wonton bites
Category: Dessert
Method: Deep-frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Enjoy these crispy, golden Deep-Fried Strawberry Cheesecake Wonton Bites filled with a creamy strawberry cheesecake mixture. Perfect as a bite-sized dessert or party treat, they’re quick to fry, dusted with powdered sugar, and drizzled with chocolate for an irresistible finish.

Instructions

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries and strawberry jam if using.
Place about 1 teaspoon of the filling in the center of each wonton wrapper. Brush the edges with beaten egg, then fold into triangles or pouches, pressing firmly to seal completely.
Heat oil in a deep pot or fryer to 350°F (175°C). Fry wontons in batches for 1–2 minutes on each side until golden brown and crispy. Drain on paper towels.
Serve warm, dusted with powdered sugar, drizzled with chocolate sauce, and topped with extra diced strawberries.