Short Description

This Decadent Chocolate Strawberry Swirl Cheesecake combines the richness of dark chocolate with the freshness of sweet strawberries for a truly indulgent dessert. With a buttery chocolate cookie crust, a smooth and creamy chocolate cheesecake filling, and vibrant strawberry swirls, this baked cheesecake is perfect for any special occasion or when you simply crave something luxurious.

Why You’ll Love This Recipe

• A perfect balance of rich chocolate and fruity strawberry flavors
• Smooth, creamy texture with a crisp, buttery crust
• Beautiful swirls make it visually stunning
• Ideal for celebrations, holidays, or a decadent treat
• Can be made ahead of time for convenience

Ingredients

For the Crust:
1 ½ cups chocolate cookie crumbs
¼ cup melted butter

For the Cheesecake Filling:
16 oz cream cheese (softened)
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup melted dark chocolate

For the Strawberry Swirl:
½ cup strawberry puree (blended fresh strawberries)
2 tablespoons sugar
1 teaspoon cornstarch (mixed with 1 tablespoon water)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the crust – In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press the mixture firmly into the bottom of a springform pan. Refrigerate while preparing the filling.
2. Make the strawberry swirl – In a small saucepan over medium heat, combine the strawberry puree and sugar. Stir in the cornstarch mixture and simmer until thickened. Remove from heat and let cool.
3. Prepare the cheesecake filling – In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in the vanilla extract, sour cream, and melted dark chocolate until well combined.
4. Assemble the cheesecake – Pour the chocolate cheesecake filling over the prepared crust. Drop spoonfuls of the strawberry sauce over the top and use a knife to gently swirl it into the batter.
5. Bake – Preheat the oven to 325°F (163°C). Bake for 45-50 minutes or until the edges are set but the center is slightly jiggly.
6. Cool and chill – Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before serving.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 20 minutes
• Baking Time: 45-50 minutes
• Chilling Time: 4 hours
• Total Time: About 5 hours

Variations

• White Chocolate Strawberry Swirl Cheesecake – Replace dark chocolate with white chocolate for a sweeter, creamier twist.
• Berry Medley Swirl – Use a mix of raspberry, blueberry, and strawberry purees for a colorful swirl effect.
• Gluten-Free Option – Use gluten-free chocolate cookies for the crust.
• Extra Chocolatey Version – Add chocolate chips to the cheesecake batter for more texture and richness.
• No-Bake Version – Skip the eggs and bake time by using a no-bake cheesecake base with gelatin for setting.

Storage/Reheating

• Refrigeration: Store the cheesecake covered in the refrigerator for up to 5 days.
• Freezing: Wrap slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Let the cheesecake sit at room temperature for 10-15 minutes before serving for the best texture.

FAQs

Can I use frozen strawberries for the swirl?

Yes, but thaw them completely and drain excess liquid before blending into a puree.

How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, do not overbake, and let it cool gradually in the oven with the door slightly open.

Can I use milk chocolate instead of dark chocolate?

Yes, but the cheesecake will be sweeter and less intense in flavor.

Do I need a water bath for this cheesecake?

A water bath helps prevent cracks, but it’s not required for this recipe. If using one, wrap the pan in foil and place it in a roasting pan with hot water.

Can I make this cheesecake ahead of time?

Yes, it’s best when made a day in advance to allow the flavors to develop.

What’s the best way to swirl the strawberry sauce?

Use a toothpick or knife to create gentle swirls without overmixing into the batter.

Can I use a different fruit for the swirl?

Absolutely! Raspberry, blackberry, or even mango puree would work well.

How do I know when the cheesecake is done?

The edges should be set, and the center should have a slight jiggle when gently shaken.

What’s the best way to slice the cheesecake neatly?

Use a sharp knife dipped in warm water, wiping it clean between cuts.

Can I make mini cheesecakes with this recipe?

Yes, divide the batter into a muffin tin with liners and bake for 20-25 minutes.

Conclusion

This Decadent Chocolate Strawberry Swirl Cheesecake is the ultimate indulgence, combining the rich, velvety texture of chocolate cheesecake with the bright, fruity contrast of fresh strawberry swirls. Whether you’re celebrating a special occasion or simply satisfying a dessert craving, this cheesecake is sure to impress. Try it today and enjoy a slice of pure decadence!

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