Description

Indulge in a classic European treat with this Luscious Black Forest Cake! Rich chocolate layers are stacked with sweet cherry filling and fluffy whipped cream, then topped with decadent chocolate shavings. Perfect for special celebrations or satisfying your sweet tooth, this show-stopping cake is a chocolate lover’s dream come true.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 can cherry pie filling
Whipped cream, for decoration
Chocolate shavings, for decoration

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Mix until combined. Slowly stir in boiling water.
Divide batter between the pans and bake for 30–35 minutes, or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Place one cake layer on a serving plate. Spread cherry pie filling on top.
Add the second cake layer. Frost with whipped cream and decorate with chocolate shavings.
Chill for 1 hour before serving for best flavor and presentation.

Notes

For added richness, brush cake layers with cherry liqueur or juice before assembling.
Homemade whipped cream can be used for a fresher taste.
Store in the refrigerator for up to 3 days.