Description
This Decadent Almond Orange Ricotta Tart is a silky, citrus-infused dessert with a creamy ricotta filling and a hint of almond. The combination of fresh orange zest, almond flour, and vanilla creates a delicate balance of flavors in every bite. Perfect for special occasions or an elegant after-dinner treat!
Ingredients
Units
Scale
For the Tart:
- 1 pre-made 9-inch tart shell
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup almond flour
- 1/4 cup heavy cream
- 2 large eggs
- Zest of 1 large orange
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For Garnish (Optional):
- Sliced almonds
- Powdered sugar for dusting
- Orange zest curl
Instructions
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Preheat the Oven:
- Set your oven to 350°F (175°C).
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Prepare the Ricotta Filling:
- In a mixing bowl, whisk together ricotta cheese, powdered sugar, almond flour, and heavy cream until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the orange zest, fresh orange juice, vanilla extract, and almond extract until fully incorporated.
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Assemble the Tart:
- Pour the ricotta mixture into the pre-made tart shell, spreading it evenly.
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Bake the Tart:
- Place the tart on the middle rack of the oven and bake for 30-35 minutes, or until the filling is set and slightly golden around the edges.
- Let the tart cool completely before serving.
-
Garnish & Serve:
- Sprinkle with powdered sugar, sliced almonds, and extra orange zest for a beautiful finish.
- Serve chilled or at room temperature.
Notes
- For a homemade tart shell, use a classic shortcrust pastry recipe.
- Substitute almond flour with ground hazelnuts for a nutty variation.
- Let the tart chill for a few hours before serving for enhanced flavor
