This Decadent Almond Orange Ricotta Tart is a luscious dessert with a delicate balance of flavors. The creamy ricotta filling is infused with bright citrus and nutty almond notes, all nestled in a crisp, buttery tart shell. This elegant treat is perfect for any occasion, from casual brunches to special celebrations.

Why You’ll Love This Recipe

Rich and Creamy Texture – The ricotta and heavy cream create a silky, custard-like filling.
Bright Citrus Flavor – Fresh orange zest and juice add a refreshing contrast to the richness.
Nutty Almond Notes – Almond flour and extract enhance the tart with a delicate nuttiness.
Easy to Prepare – With a pre-made tart shell, this recipe comes together effortlessly.

Ingredients

1 pre-made 9-inch tart shell
1 cup ricotta cheese
1/2 cup powdered sugar
1/4 cup almond flour
1/4 cup heavy cream
2 large eggs
Zest of 1 large orange
1/4 cup fresh orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat the Oven – Set your oven to 350°F (175°C). Place the tart shell on a baking sheet.
Prepare the Filling – In a large mixing bowl, whisk together the ricotta cheese, powdered sugar, and almond flour until smooth.
Incorporate the Wet Ingredients – Add the heavy cream, eggs, orange zest, orange juice, vanilla extract, and almond extract. Mix until well combined.
Fill the Tart Shell – Pour the ricotta mixture into the prepared tart shell, spreading it evenly.
Bake – Place the tart in the preheated oven and bake for 30-35 minutes, or until the center is set and slightly golden.
Cool and Serve – Allow the tart to cool completely before slicing. Serve at room temperature or chilled.

Servings and Timing

Yield – 8 servings
Preparation Time – 15 minutes
Cooking Time – 30-35 minutes

Variations

Chocolate Drizzle – Drizzle melted dark chocolate over the tart before serving.
Berry Topping – Garnish with fresh raspberries or strawberries for added freshness.
Nutty Crunch – Sprinkle sliced almonds on top before baking for extra texture.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing – Wrap slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating – Best enjoyed cold or at room temperature; if preferred warm, heat gently in a low-temperature oven.

FAQs

Can I make this tart ahead of time?

Yes, you can bake the tart a day in advance and store it in the refrigerator.

What type of ricotta should I use?

Use whole milk ricotta for the creamiest texture. If it’s too watery, drain excess moisture before using.

Can I make this tart gluten-free?

Yes! Use a gluten-free tart shell and ensure the almond flour is certified gluten-free.

How do I know when the tart is fully baked?

The tart should be set in the center with a slight jiggle when gently shaken.

Can I substitute almond flour?

If needed, you can replace it with all-purpose flour, but the almond flavor will be milder.

What’s the best way to zest an orange?

Use a fine grater or a microplane, being careful to avoid the bitter white pith.

Can I use store-bought orange juice?

Fresh orange juice is best for flavor, but store-bought can be used in a pinch.

Should I serve this tart warm or chilled?

It’s delicious both ways, but chilling enhances the flavors and texture.

Can I use mascarpone instead of ricotta?

Yes, but mascarpone is richer, so the texture will be slightly denser.

Can I make mini tarts instead of one large tart?

Yes! Divide the filling among mini tart shells and reduce the baking time to 15-20 minutes.

Conclusion

This Decadent Almond Orange Ricotta Tart is a refined yet simple dessert with rich flavors and a delightful texture. Whether served as a sophisticated treat for guests or a personal indulgence, this tart is sure to impress. Enjoy each creamy, citrusy bite!