Description

This Crustless Quiche with Bacon, Zucchini, and Tomatoes is a low-carb, protein-packed dish that’s perfect for breakfast, brunch, or a light dinner. With crispy bacon, tender zucchini, juicy tomatoes, and melty mozzarella, it’s a satisfying and easy-to-make meal that skips the crust but not the flavor.

Ingredients

6 large eggs
1/2 cup cooked bacon, crumbled
1 cup zucchini, sliced
1/2 cup cherry tomatoes, halved
1/2 cup shredded mozzarella cheese
1/4 cup heavy cream
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a pie dish with cooking spray or olive oil.
In a skillet over medium heat, sauté zucchini for about 5 minutes until softened.
In a mixing bowl, whisk together eggs, cream, salt, and pepper.
Stir in crumbled bacon, sautéed zucchini, cherry tomatoes, and mozzarella cheese.
Pour the mixture into the greased pie dish.
Bake for 25–30 minutes, or until the eggs are fully set and the top is golden.
Let cool slightly before slicing and serving.

Notes

Add herbs like thyme or basil for extra flavor.
Substitute cheese with cheddar or feta for variety.
Keeps well in the fridge for up to 3 days—great for meal prep.