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Crockpot Mississippi Chicken

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 0 hours
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Crockpot Mississippi Chicken is a flavorful, effortless comfort food favorite! Tender, juicy chicken slow-cooked with ranch seasoning, au jus mix, butter, and optional tangy pepperoncini for that signature Mississippi kick. Just 5 ingredients and minimal prep—perfect for busy weeknights or meal prepping! Keywords: crockpot Mississippi chicken, slow cooker ranch chicken, easy chicken dump recipe, Mississippi chicken sandwich, keto crockpot chicken.

Ingredients

  • 4 chicken breasts

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • 1/4 cup butter

  • Pepperoncini peppers (optional, whole or sliced)

Instructions

  • Place chicken breasts in the bottom of a slow cooker.

  • Sprinkle ranch seasoning and au jus mix evenly over the top.

  • Add the butter on top of the chicken.

  • Optional: Add 5–6 whole pepperoncini peppers (or more for a tangier kick).

  • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.

  • Shred the chicken in the crockpot and mix with the juices.

  • Serve over mashed potatoes, rice, or on buns as a sandwich.

Notes

  • Great for meal prep—leftovers reheat well.

  • Try with chicken thighs for an even juicier result.

  • Make it spicy by adding a splash of pepperoncini juice.

Find it online: https://yumlyhub.com/crockpot-mississippi-chicken/