Crockpot Mississippi chicken is a savory, flavorful, and effortlessly satisfying meal made with just a handful of ingredients. This slow-cooked dish delivers tender, juicy shredded chicken infused with the bold tang of ranch, rich au jus, and a touch of buttery heat from optional pepperoncini. It’s the kind of comfort food that requires minimal prep but offers maximum taste.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare—just toss the ingredients into the slow cooker and let it work its magic. The result is melt-in-your-mouth chicken that’s perfect for serving over mashed potatoes, rice, or in sandwiches. It’s also great for meal prepping and freezer-friendly, making it a reliable go-to for busy weekdays or lazy weekends.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken breasts
ranch seasoning mix
au jus mix
butter
pepperoncini (optional)

directions

Place the chicken breasts in the bottom of a crockpot.
Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
Add the butter on top, either sliced or as a single chunk.
If using, scatter a few pepperoncini peppers over the chicken, and optionally add a bit of the juice for extra tang.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
Shred the chicken with two forks in the slow cooker and mix it into the juices.
Serve hot as desired.

Servings and timing

Servings: 4–6
Prep Time: 5 minutes
Cooking Time: 6 hours (low) or 4 hours (high)
Total Time: 6 hours 5 minutes
Calories per Serving: Approximately 330 kcal

Variations

Spicy kick: Add extra pepperoncini juice or a few sliced jalapeños.
Creamy version: Stir in a few tablespoons of cream cheese or sour cream before serving.
Different meat: Use boneless chicken thighs for a richer flavor or even pork for a variation on Mississippi pork.
Low-sodium: Choose low-sodium seasoning packets to control salt levels.
Add vegetables: Cook with sliced onions or baby potatoes for a complete one-pot meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. Mississippi chicken also freezes well—store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but it’s recommended to thaw chicken first for even cooking and safety in slow cookers.

What can I serve with Mississippi chicken?

It’s great over mashed potatoes, rice, egg noodles, or on sandwich buns.

Can I make this in an Instant Pot?

Yes. Cook on high pressure for 12–15 minutes with a natural release for best results.

Is this dish spicy?

No, it’s mild. Pepperoncinis add tang more than heat, but you can adjust spice to taste.

Do I need to add water or broth?

No additional liquid is necessary—the chicken and butter create enough moisture during cooking.

Can I use homemade seasoning mixes?

Absolutely. Homemade ranch and au jus mixes work well and allow control over ingredients.

Can I add cheese?

Yes, a sprinkle of shredded cheddar or provolone before serving adds a creamy, melty finish.

Will this work with chicken thighs?

Yes, thighs are flavorful and hold up well to slow cooking.

How do I prevent the chicken from drying out?

Avoid overcooking, and use low heat for juicier, more tender meat.

Can I double the recipe?

Yes, as long as your crockpot is large enough. Cooking time may increase slightly.

Conclusion

Crockpot Mississippi chicken is a fuss-free, flavorful dish that brings comfort and convenience to your dinner table. With only a few ingredients and minimal effort, you’ll have a tender, delicious meal that pairs beautifully with your favorite sides. It’s the perfect solution for weeknight dinners, meal prep, or any time you want something warm and satisfying with almost no cleanup.

Crockpot Mississippi Chicken

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Author: Olivia
Prep Time: 5 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 0 hours
Yield: 4-6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Crockpot Mississippi Chicken is a flavorful, effortless comfort food favorite! Tender, juicy chicken slow-cooked with ranch seasoning, au jus mix, butter, and optional tangy pepperoncini for that signature Mississippi kick. Just 5 ingredients and minimal prep—perfect for busy weeknights or meal prepping! Keywords: crockpot Mississippi chicken, slow cooker ranch chicken, easy chicken dump recipe, Mississippi chicken sandwich, keto crockpot chicken.

Ingredients

4 chicken breasts
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/4 cup butter
Pepperoncini peppers (optional, whole or sliced)

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Instructions

Place chicken breasts in the bottom of a slow cooker.
Sprinkle ranch seasoning and au jus mix evenly over the top.
Add the butter on top of the chicken.
Optional: Add 5–6 whole pepperoncini peppers (or more for a tangier kick).
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
Shred the chicken in the crockpot and mix with the juices.
Serve over mashed potatoes, rice, or on buns as a sandwich.

Notes

Great for meal prep—leftovers reheat well.
Try with chicken thighs for an even juicier result.
Make it spicy by adding a splash of pepperoncini juice.