Description

This Crockpot Crack Chicken is an irresistible combo of creamy ranch-seasoned chicken, melty cheddar, crispy bacon, and fresh green onions. Perfect for sandwiches, wraps, or over rice — it’s a slow cooker comfort food favorite! Keyword: Crockpot Crack Chicken.

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried parsley
1 ounce Hidden Valley Ranch seasoning mix
16 ounces cream cheese (cubed)
8 slices bacon (cooked and crumbled)
1 1/2 cups shredded cheddar cheese
3 to 4 green onions (sliced)

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Instructions

Place chicken breasts in the bottom of your crockpot.
Sprinkle with salt, onion powder, garlic powder, parsley, and the ranch seasoning mix.
Top with cubed cream cheese.
Cover and cook on low for 6–7 hours or on high for 4 hours, until chicken is fully cooked and easily shreddable.
Shred the chicken directly in the crockpot using two forks.
Add cooked bacon and shredded cheddar cheese, then stir until melted and combined.
Top with sliced green onions before serving.

Notes

Serve on buns, in wraps, over pasta, or with rice or cauliflower rice.

For a spicier version, add a dash of hot sauce or red pepper flakes.

Store leftovers in the fridge for up to 4 days.