Crockpot Crack Chicken

Indulge in the creamy, cheesy delight of Crockpot Crack Chicken—a dish that’s as addictive as its name suggests. This slow-cooked marvel combines tender chicken, rich cheeses, and savory bacon, all infused with the unmistakable zest of ranch seasoning. Perfect for busy days, this recipe offers a hearty meal with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.​The Recipe Critic

• Versatile Serving Options: Enjoy it over rice, in sandwiches, wraps, or even as a dip.​maebells.com+1The Magical Slow Cooker+1

• Crowd-Pleaser: Its rich and creamy flavor profile makes it a hit at gatherings and family dinners.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts​

• Salt​The Country Cook+5The Recipe Critic+5In the Kitchen with Momma Mel+5

• Onion powder​Log in or sign up to view

• Garlic powder​Log in or sign up to view+1Reddit+1

• Dried parsley​

• Hidden Valley Ranch seasoning mix​

• Cream cheese​

• Bacon​In the Kitchen with Momma Mel

• Cheddar cheese​Family Fresh Meals+3The Recipe Critic+3The Magical Slow Cooker+3

• Green onions​maebells.com+3Family Fresh Meals+3The Recipe Critic+3

Directions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle with salt, onion powder, garlic powder, dried parsley, and the ranch seasoning mix.​

2. Add Cream Cheese: Cut the cream cheese into cubes and distribute evenly over the seasoned chicken.​The Recipe Critic

3. Cook: Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is tender and easily shredded.​Cookies and Cups

4. Shred and Mix: Shred the chicken directly in the slow cooker using two forks. Stir the mixture until the cream cheese is fully incorporated and the sauce is creamy.​Cookies and Cups+3The Magical Slow Cooker+3maebells.com+3

5. Add Bacon and Cheese: Stir in the cooked, crumbled bacon and shredded cheddar cheese. Cover and let the cheese melt for about 5 minutes.​The Magical Slow Cooker+4Family Fresh Meals+4The Recipe Critic+4

6. Garnish and Serve: Sprinkle with sliced green onions before serving. Enjoy over rice, in sandwiches, or as desired.​The Country Cook

Servings and Timing

• Servings: 6-8​Cookies and Cups+3Family Fresh Meals+3Reddit+3

• Prep Time: 10 minutes​The Country Cook+6Reddit+6The Recipe Critic+6

• Cook Time: 6-7 hours on low or 4 hours on high​

• Total Time: Approximately 6 hours 10 minutes to 7 hours 10 minutes​

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist.​

• Lower Fat Option: Use reduced-fat cream cheese and cheddar cheese.​The Country Cook+4The Recipe Critic+4maebells.com+4

• Alternative Proteins: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.​

• Reheating: Warm in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of chicken broth if the mixture is too thick.​

FAQs

Can I use frozen chicken breasts?

It’s recommended to use thawed chicken to ensure even cooking and food safety.​

Is there a substitute for ranch seasoning?

You can make a homemade mix using dried herbs and spices like dill, parsley, garlic powder, and onion powder.​

Can I cook this on the stovetop?

Yes, simmer the ingredients in a large pot over low heat until the chicken is cooked through and tender.​

How can I make this dish healthier?

Opt for low-fat dairy products and serve over whole grain options like brown rice or whole wheat buns.​

What can I serve with Crack Chicken?

It pairs well with steamed vegetables, salads, or roasted potatoes.​

Can I prepare this in advance?

Yes, you can assemble the ingredients in the slow cooker insert, refrigerate overnight, and start cooking the next day.​

How do I prevent the cheese from becoming grainy?

Use full-fat cheese and avoid overheating; add cheese towards the end of cooking.​

Can I double the recipe?

Yes, ensure your slow cooker is large enough to accommodate the increased quantity.​

Is this recipe gluten-free?

Check the labels of your ranch seasoning and other ingredients to ensure they are gluten-free.​

Can I add vegetables to this dish?

Yes, adding spinach or chopped broccoli can enhance the nutritional value.​

Conclusion

Crockpot Crack Chicken is a delectable, easy-to-make dish that’s sure to become a family favorite. Its creamy texture and rich flavors make it a comforting meal suitable for various occasions. Whether served over rice, in a sandwich, or enjoyed on its own, this dish promises satisfaction in every bite.

Crockpot Crack Chicken

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes
• Yield: 6–8 servings
• Category: Main Course
• Method: Slow Cooker
• Diet: Vegetarian

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Description

This Crockpot Crack Chicken is an irresistible combo of creamy ranch-seasoned chicken, melty cheddar, crispy bacon, and fresh green onions. Perfect for sandwiches, wraps, or over rice — it’s a slow cooker comfort food favorite! Keyword: Crockpot Crack Chicken.

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Ingredients

• 4 boneless skinless chicken breasts

• 1 teaspoon salt

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1 teaspoon dried parsley

• 1 ounce Hidden Valley Ranch seasoning mix

• 16 ounces cream cheese (cubed)

• 8 slices bacon (cooked and crumbled)

• 1 1/2 cups shredded cheddar cheese

• 3 to 4 green onions (sliced)

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Instructions

1. Place chicken breasts in the bottom of your crockpot.

2. Sprinkle with salt, onion powder, garlic powder, parsley, and the ranch seasoning mix.

3. Top with cubed cream cheese.

4. Cover and cook on low for 6–7 hours or on high for 4 hours, until chicken is fully cooked and easily shreddable.

5. Shred the chicken directly in the crockpot using two forks.

6. Add cooked bacon and shredded cheddar cheese, then stir until melted and combined.

7. Top with sliced green onions before serving.

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Notes

Serve on buns, in wraps, over pasta, or with rice or cauliflower rice.

For a spicier version, add a dash of hot sauce or red pepper flakes.

Store leftovers in the fridge for up to 4 days.