Description

Crockpot Chicken Parmesan Soup is a comforting, hearty meal packed with tender shredded chicken, rich tomato flavor, Italian herbs, and savory Parmesan cheese—all slow-cooked to perfection. This easy, low-effort dinner transforms the classic Chicken Parmesan into a warm, cozy soup ideal for busy weeknights or chilly days.

Ingredients

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Instructions

Place chicken breasts in the bottom of your slow cooker.
Add minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
Stir gently to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours.
Once the chicken is tender, remove and shred using two forks.
Return shredded chicken to the slow cooker. Stir in Parmesan cheese and allow to melt for 10–15 minutes.
Serve hot, optionally topped with croutons, fresh basil, extra cheese, or a scoop of cooked pasta or rice.

Notes

Add red pepper flakes for a spicy kick.
Stir in baby spinach or kale in the last 10 minutes for a nutritious twist.