Crockpot Chicken Parmesan Soup

Short Description

Crockpot Chicken Parmesan Soup transforms the classic Italian favorite into a comforting, hearty soup. Tender chicken, rich tomato broth, and a blend of Italian seasonings come together in the slow cooker, creating a dish that’s both flavorful and easy to prepare.

Why You’ll Love This Recipe

• Effortless Preparation: The slow cooker does all the work, making it perfect for busy days.

• Comforting Flavors: Combines the beloved taste of chicken parmesan in a warm, soothing soup.

• Versatile Serving Options: Serve with crusty bread, over pasta, or with a side salad.

• Family-Friendly: A dish that both adults and children will enjoy.Eating on a Dime+2Eating on a Dime+2Tasty Oven+2

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 boneless, skinless chicken breasts

• 1 tablespoon minced garlic

• 1 can (28 oz) crushed tomatoes

• 1 can (15 oz) tomato sauce

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 2 teaspoons Italian seasoning

• 4 cups chicken broth

• 1 cup freshly shaved Parmesan cheese

• 1 cup heavy whipping cream

• 8 oz rotini pasta (uncooked)

• ½ cup bread crumbs

• 1 tablespoon butter

• 1½ cups shredded mozzarella cheesenetcookingtalk.com+7Eating on a Dime+7Eating on a Dime+7mandyinthemaking.com+1Eating on a Dime+1

Directions

1. Prepare the Slow Cooker: Place the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the slow cooker.

2. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.Eating on a Dime

3. Shred the Chicken: Remove the chicken breasts from the slow cooker, shred them using two forks, and return the shredded chicken to the pot.Plain Chicken

4. Add Dairy and Pasta: Stir in the Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover and cook on high for an additional 15–30 minutes, or until the pasta is al dente.mandyinthemaking.com+2Eating on a Dime+2Eating on a Dime+2

5. Prepare the Topping: While the pasta is cooking, melt the butter in a skillet over medium heat. Add the bread crumbs and sauté until golden brown.

6. Serve: Ladle the soup into bowls, top each serving with shredded mozzarella cheese and a sprinkle of the toasted bread crumbs.

Servings and Timing

• Servings: 8

• Preparation Time: 15 minutes

• Cooking Time: 6–8 hours on low or 3–4 hours on high

• Total Time: 6 hours 15 minutes to 8 hours 15 minutes

Variations

• Protein Options: Substitute chicken breasts with chicken thighs for a richer flavor.

• Vegetarian Version: Replace chicken with white beans and use vegetable broth.

• Spicy Kick: Add red pepper flakes or diced jalapeños for heat.

• Cheese Variations: Use provolone or fontina cheese for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

• Freezing: For best results, freeze the soup without the pasta. When ready to serve, thaw, reheat, and add freshly cooked pasta.

FAQs

Can I use pre-cooked chicken?

Yes, add shredded pre-cooked chicken during the last 30 minutes of cooking to heat through.

Is it necessary to use heavy cream?

Heavy cream adds richness, but you can substitute with half-and-half or a non-dairy alternative.

Crockpot Chicken Parmesan Soup

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 6 hours (on low)
• Total Time: 6 hours 10 minutes
• Yield: -6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

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Description

Crockpot Chicken Parmesan Soup is a comforting, hearty meal packed with tender shredded chicken, rich tomato flavor, Italian herbs, and savory Parmesan cheese—all slow-cooked to perfection. This easy, low-effort dinner transforms the classic Chicken Parmesan into a warm, cozy soup ideal for busy weeknights or chilly days.

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Ingredients

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Instructions

• Place chicken breasts in the bottom of your slow cooker.

• Add minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.

• Stir gently to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours.

• Once the chicken is tender, remove and shred using two forks.

• Return shredded chicken to the slow cooker. Stir in Parmesan cheese and allow to melt for 10–15 minutes.

• Serve hot, optionally topped with croutons, fresh basil, extra cheese, or a scoop of cooked pasta or rice.

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Notes

• Add red pepper flakes for a spicy kick.

• Stir in baby spinach or kale in the last 10 minutes for a nutritious twist.