Description
This Crockpot Chicken & Gravy is the ultimate hands-off comfort food—tender, slow-cooked chicken smothered in a rich, savory gravy. Serve it over steaming hot rice, mashed potatoes, or buttered noodles for an easy and satisfying meal!
Ingredients
Instructions
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Prepare the Crockpot:
- Lightly grease the inside of your crockpot.
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Mix the Gravy:
- In a bowl, whisk together cream of chicken soup, chicken gravy mix, and water or broth until smooth.
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Add the Chicken:
- Place chicken breasts in the crockpot and pour the gravy mixture over them.
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Slow Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and shreds easily.
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Shred & Stir:
- Use two forks to shred the chicken in the crockpot. Stir well so it absorbs the creamy gravy.
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Serve & Enjoy:
- Spoon the chicken & gravy over hot steamed rice, mashed potatoes, or buttered noodles.
- Garnish with fresh parsley for a pop of color (optional).
Notes
- Add black pepper, garlic powder, or onion powder for extra flavor.
- Stir in ½ cup sour cream or cream cheese at the end for an ultra-creamy gravy.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months
