Crockpot Chicken & Gravy

Short Description

Crockpot Chicken & Gravy is the ultimate hands-off comfort meal, featuring tender, slow-cooked chicken in a rich, savory gravy. Served over steamed rice, this dish is easy to prepare and perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

• Requires minimal prep—just dump and go
• Made with simple pantry ingredients
• Perfect for meal prep or feeding a crowd
• Pairs well with rice, mashed potatoes, or biscuits
• Rich, creamy, and packed with comforting flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3-4 boneless, skinless chicken breasts
• 1 (10.5-oz) can unsalted cream of chicken soup
• 2 (0.87-oz) envelopes chicken gravy mix
• ½ cup water or chicken broth (optional)
• Hot steamed rice, for serving

Directions

1. Prepare the crockpot: Lightly grease the crockpot or use a liner for easy cleanup.
2. Mix the gravy: In a bowl, whisk together the cream of chicken soup, gravy mix, and water or broth (if using) until smooth.
3. Add the chicken: Place the chicken breasts in the crockpot and pour the gravy mixture over them.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred and mix: Once cooked, shred the chicken directly in the crockpot and stir to combine with the gravy.
6. Serve: Spoon the chicken and gravy over hot steamed rice and enjoy.

Servings and Timing

• Servings: 4-6
• Prep time: 5 minutes
• Cook time: 6-7 hours (low) or 3-4 hours (high)
• Total time: 6-7 hours (low) or 3-4 hours (high)

Variations

• Creamier Texture: Stir in ½ cup of sour cream or heavy cream before serving.
• Vegetable Addition: Add peas, carrots, or mushrooms for extra flavor.
• Spicy Kick: Mix in red pepper flakes or a dash of hot sauce.
• Different Protein: Substitute with boneless chicken thighs for even more tenderness.
• Garlic Butter Flavor: Add 1 teaspoon of garlic powder and 2 tablespoons of melted butter.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave or on the stovetop, adding a splash of broth if needed.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours for frozen chicken breasts.

What can I serve with this dish?

It pairs well with rice, mashed potatoes, egg noodles, or biscuits.

Can I use homemade cream of chicken soup?

Yes, a homemade version works well and can reduce sodium content.

Will this work with a slow cooker liner?

Yes, using a liner makes cleanup easier.

Can I make this dish in an Instant Pot?

Yes, cook on high pressure for 10 minutes, then do a natural release for 10 minutes before shredding.

How do I thicken the gravy?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy, then cook for an additional 15 minutes.

Can I add cheese to this dish?

Yes, shredded cheddar or Parmesan cheese adds extra richness.

What’s the best way to shred the chicken?

Use two forks or an electric hand mixer for quick shredding.

Can I double this recipe?

Yes, but ensure your crockpot is large enough and increase the cooking time slightly.

How can I make it lower in sodium?

Use a low-sodium gravy mix and homemade cream of chicken soup.

Conclusion

Crockpot Chicken & Gravy is a simple, comforting dish that’s perfect for busy days. With minimal effort, you get a rich and flavorful meal that pairs well with rice, potatoes, or biscuits. Whether you’re meal prepping or feeding a family, this slow-cooked classic is a delicious and satisfying option

Crockpot Chicken & Gravy

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 6 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours
• Yield: 4-servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

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Description

This Crockpot Chicken & Gravy is the ultimate hands-off comfort food—tender, slow-cooked chicken smothered in a rich, savory gravy. Serve it over steaming hot rice, mashed potatoes, or buttered noodles for an easy and satisfying meal!

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Ingredients

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Instructions

• Prepare the Crockpot:

  • Lightly grease the inside of your crockpot.

• Mix the Gravy:

  • In a bowl, whisk together cream of chicken soup, chicken gravy mix, and water or broth until smooth.

• Add the Chicken:

  • Place chicken breasts in the crockpot and pour the gravy mixture over them.

• Slow Cook:

  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and shreds easily.

• Shred & Stir:

  • Use two forks to shred the chicken in the crockpot. Stir well so it absorbs the creamy gravy.

• Serve & Enjoy:

  • Spoon the chicken & gravy over hot steamed rice, mashed potatoes, or buttered noodles.
  • Garnish with fresh parsley for a pop of color (optional).

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Notes

• Add black pepper, garlic powder, or onion powder for extra flavor.
• Stir in ½ cup sour cream or cream cheese at the end for an ultra-creamy gravy.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months