Description

This Crockpot Chicken and Gravy recipe is the ultimate comfort food—tender chicken breasts slow-cooked in a savory, creamy gravy. With just a few pantry ingredients and minimal prep, it’s a cozy, hearty meal perfect for busy weeknights or lazy weekends.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 packets chicken gravy mix (0.87 oz each)
1 can cream of chicken soup (10.5 oz)
1 can chicken broth (14.5 oz)
2 teaspoons Dijon mustard (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts in the bottom of a slow cooker.
Season with salt, pepper, and garlic powder.
In a bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using).
Pour mixture over the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
Shred the chicken in the crockpot and stir to coat it well with the gravy.
Serve hot over mashed potatoes, rice, or egg noodles.

Notes

Add frozen peas or mushrooms for a veggie boost.
Leftovers store well in the fridge for 3–4 days.