Crockpot Chicken and Gravy is a hearty, slow-cooked comfort food dish that’s rich, creamy, and incredibly satisfying. With tender chicken breasts simmered in a flavorful gravy made from chicken broth, cream of chicken soup, and gravy mix, this dish delivers home-cooked warmth with minimal effort. It’s the perfect dinner for busy days, cozy weekends, or any time you crave something warm and comforting.

Why You’ll Love This Recipe

This dish is the epitome of comfort food—tender, juicy chicken in a savory, creamy gravy that’s full of flavor. It’s incredibly easy to prepare, requiring just a few minutes of prep before the slow cooker does all the work. It pairs wonderfully with mashed potatoes, rice, or egg noodles, making it a versatile and satisfying meal. The optional touch of Dijon mustard adds a subtle depth that elevates the sauce without overpowering it.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• boneless skinless chicken breasts
• salt
• black pepper
• garlic powder
• chicken gravy mix (packets)
• cream of chicken soup
• chicken broth
• Dijon mustard (optional)

Directions

1. Place the chicken breasts in the bottom of your slow cooker.
2. Sprinkle the salt, black pepper, and garlic powder evenly over the chicken.
3. In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using) until smooth.
4. Pour the gravy mixture over the chicken in the slow cooker.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
6. Once cooked, shred the chicken with two forks directly in the crockpot, or serve the breasts whole with gravy spooned over the top.
7. Stir well before serving. Serve hot over mashed potatoes, rice, or noodles.

Servings and timing

Servings: 4–6
Prep Time: 5 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: Up to 7 hours 5 minutes

Variations

• Creamier Texture: Stir in ¼ cup of sour cream or cream cheese at the end for extra richness.
• Veggie Add-In: Add frozen peas, carrots, or mushrooms during the last hour of cooking.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.
• Herb Twist: Mix in dried thyme, rosemary, or Italian seasoning for a herbal note.
• Shredded Style: Shred the chicken at the end for a pulled chicken version perfect for sandwiches or over toast.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chicken and gravy in a saucepan over low heat, stirring occasionally, or microwave in short intervals until hot. Add a splash of broth or water if the gravy thickens too much. This dish also freezes well—store cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken breasts?

Yes, but ensure they are fully thawed before placing in the slow cooker to ensure even cooking and food safety.

Can I substitute the cream of chicken soup?

You can use cream of mushroom or cream of celery soup for a slightly different flavor profile.

Is the Dijon mustard necessary?

No, it’s optional. It adds a mild tang and depth but can be omitted if preferred.

Can I make this dish with chicken thighs?

Yes, boneless skinless chicken thighs work well and remain tender and juicy.

What sides go well with this dish?

Mashed potatoes, white rice, buttered noodles, or crusty bread are great for soaking up the gravy.

Can I use homemade gravy instead of packets?

Yes, but adjust for salt and thickness, as homemade gravy may have a different flavor balance.

Can I double the recipe?

Yes, just be sure your slow cooker is large enough to hold all the ingredients without overfilling.

Can I cook this in the oven instead?

Yes, bake covered at 325°F (163°C) for about 1.5–2 hours until the chicken is cooked through and tender.

How do I prevent the gravy from separating?

Mix the gravy ingredients thoroughly before pouring over the chicken and avoid overcooking on high heat.

Does this dish taste salty?

The gravy mix and broth already contain salt, so seasoning lightly at the beginning and adjusting at the end is best.

Conclusion

Crockpot Chicken and Gravy is a deliciously simple and comforting dish that requires minimal effort for maximum reward. It’s the perfect solution for busy days or whenever you need a hearty meal that warms you from the inside out. With its tender chicken and rich, savory gravy, this recipe is sure to become a regular favorite at your dinner table.

Crockpot Chicken and Gravy

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 0 hours
• Yield: Serves 4–6 1x
• Category: Main Dish
• Method: Slow Cooker
• Diet: Gluten Free

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Description

This Crockpot Chicken and Gravy recipe is the ultimate comfort food—tender chicken breasts slow-cooked in a savory, creamy gravy. With just a few pantry ingredients and minimal prep, it’s a cozy, hearty meal perfect for busy weeknights or lazy weekends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 packets chicken gravy mix (0.87 oz each)
• 1 can cream of chicken soup (10.5 oz)
• 1 can chicken broth (14.5 oz)
• 2 teaspoons Dijon mustard (optional)

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Instructions

• Place chicken breasts in the bottom of a slow cooker.
• Season with salt, pepper, and garlic powder.
• In a bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using).
• Pour mixture over the chicken.
• Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
• Shred the chicken in the crockpot and stir to coat it well with the gravy.
• Serve hot over mashed potatoes, rice, or egg noodles.

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Notes

• Add frozen peas or mushrooms for a veggie boost.
• Leftovers store well in the fridge for 3–4 days.