Description
Enjoy ultimate comfort food with this easy Crockpot Beef Tips and Noodles recipe! Tender beef simmered in a rich, savory sauce with onion soup, gravy, and creamy mushroom soup, served over buttery egg noodles — the perfect cozy, hands-off dinner for busy nights.
Ingredients
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1 lb stew meat (or 2 lbs for extra beefy goodness)
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1 packet Lipton onion soup mix
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1 packet brown gravy mix
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1 (10.5 oz) can cream of mushroom soup
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3 cups beef broth (or water for a lighter option)
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12 oz egg noodles
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
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Prepare the Crockpot:
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Place the stew meat in the crockpot.
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Sprinkle the Lipton onion soup mix and brown gravy mix over the meat.
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Add Soup and Broth:
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Pour the cream of mushroom soup and beef broth (or water) over the beef.
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Stir lightly to combine.
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Cook:
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Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until beef is tender.
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Cook the Noodles:
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About 20-30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
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Combine:
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Stir the cooked egg noodles into the crockpot.
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Let everything cook together for an additional 10-15 minutes.
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Serve:
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Garnish with fresh parsley if desired and serve hot!
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Notes
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For extra flavor, add sautéed mushrooms or a splash of red wine to the crockpot before cooking.
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Substitute with whole wheat egg noodles for a healthier twist.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
