Crockpot Beef Tips and Noodles

Short description

Crockpot Beef Tips and Noodles is a comforting, hearty dish featuring tender beef slow-cooked in a rich, savory gravy, then tossed with soft egg noodles. This easy, set-it-and-forget-it recipe makes the perfect warm and satisfying meal for busy weekdays or cozy weekends.

Why You’ll Love This Recipe

This Crockpot Beef Tips and Noodles recipe is the ultimate comfort food. With minimal prep and simple ingredients, it delivers a deeply flavorful meal that the whole family will enjoy. The beef becomes incredibly tender as it slow-cooks in a savory sauce, making every bite rich and satisfying. It’s a stress-free way to create a home-cooked, filling dinner that tastes like you spent hours in the kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb stew meat (or 2 lbs for extra beefy goodness)

• 1 packet Lipton onion soup mix

• 1 packet brown gravy mix

• 1 can (10.5 oz) cream of mushroom soup

• 3 cups beef broth (or water for a lighter broth)

• 12 oz egg noodles

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

1. Prepare the Crockpot
   Place the stew meat into the crockpot.
   Sprinkle the Lipton onion soup mix and brown gravy mix evenly over the meat.

2. Add Soup and Broth
   Pour the cream of mushroom soup and beef broth (or water) over the meat.
   Stir lightly to combine all the ingredients.

3. Cook
   Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and cooked through.

4. Cook the Noodles
   About 20-30 minutes before serving, cook the egg noodles according to the package instructions.
   Drain the noodles and set aside.

5. Combine
   Stir the cooked egg noodles into the crockpot, mixing well with the beef and sauce.
   Cook for an additional 10-15 minutes to let the flavors meld.

6. Serve
   Garnish with freshly chopped parsley if desired and serve hot.

Servings and Timing

This recipe makes approximately 4-6 servings.
Prep Time: 10 minutes
Cooking Time: 6-8 hours (on low) or 4-5 hours (on high)
Total Time: 6-8 hours 10 minutes

Variations

• Vegetable addition: Add sliced mushrooms, carrots, or peas for extra flavor and nutrition.

• Different noodles: Substitute egg noodles with wide fettuccine or rotini pasta if preferred.

• Creamier sauce: Stir in 1/4 cup sour cream at the end for a richer, creamier texture.

• Spice it up: Add a pinch of crushed red pepper flakes for a subtle heat.

• Herbaceous twist: Add fresh thyme or rosemary during the cooking process for a herby flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, warm in the microwave or on the stovetop over medium heat, adding a splash of beef broth if needed to loosen the sauce.
You can also freeze the beef and sauce separately for up to 2 months; thaw overnight in the refrigerator before reheating and combining with freshly cooked noodles.

FAQs

Can I use a different cut of beef?

Yes, chuck roast cut into cubes or sirloin tips also work well for this recipe.

What if I don’t have Lipton onion soup mix?

You can substitute with 1 tablespoon of dried onion flakes and 1 teaspoon of beef bouillon granules.

Can I cook the noodles directly in the crockpot?

It is best to cook them separately to avoid overcooking and mushy noodles.

Can I use frozen stew meat?

Yes, but it is recommended to thaw the meat first for even cooking and better texture.

How can I thicken the sauce?

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot during the last 30 minutes of cooking.

Is it possible to make this dish dairy-free?

You can substitute the cream of mushroom soup with a dairy-free mushroom soup alternative.

Can I double the recipe?

Yes, just make sure your crockpot is large enough and adjust the cooking time slightly if needed.

Can I prepare this recipe without a crockpot?

Yes, you can simmer the beef and sauce gently on the stovetop for about 2-3 hours, covered, until tender.

What sides pair well with beef tips and noodles?

A green salad, roasted vegetables, or steamed broccoli make great accompaniments.

How do I prevent the beef from drying out?

Cooking on low and using enough liquid helps keep the beef moist and tender.

Conclusion

Crockpot Beef Tips and Noodles is a no-fuss, comforting dish that delivers rich, savory flavors with minimal effort. With its tender beef, hearty noodles, and flavorful gravy, it is a timeless family favorite that is sure to become part of your regular meal rotation. Whether for a busy weeknight or a cozy weekend dinner, this satisfying recipe is always a welcome choice.