Description

These Crispy Mozzarella Sticks are golden on the outside, gooey on the inside, and served with zesty marinara and a cool creamy dip—perfect as a party snack, appetizer, or cheesy indulgence that hits the spot every time!

Ingredients

For the Mozzarella Sticks:

1 lb mozzarella cheese, cut into 1-inch sticks
1 cup all-purpose flour
1/2 cup panko bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
Oil for frying (vegetable or canola)

For the Marinara Sauce:

1 tablespoon olive oil
2 cloves garlic, minced
1 (15 oz) can crushed tomatoes
1 teaspoon Italian seasoning
Salt and pepper, to taste
Pinch of sugar (optional)

For the Creamy Dip (Optional):

1/2 cup sour cream or Greek yogurt
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Freeze the cheese sticks for at least 30 minutes until firm.
In separate bowls, prepare flour, egg-milk mixture, and panko seasoned with garlic powder, salt, and pepper.
Dredge each cheese stick in flour, then egg mixture, then panko. Repeat for a thicker coating if desired.
Place coated sticks on a baking sheet and freeze for another 30 minutes to prevent melting during frying.
Heat oil in a deep pan to 350°F (175°C). Fry 3–4 sticks at a time for 1–2 minutes until golden. Drain on paper towels.
For marinara sauce, heat olive oil in a saucepan, sauté garlic until fragrant, add tomatoes and seasonings, and simmer for 10–15 minutes.
For creamy dip, whisk all ingredients together in a small bowl until smooth. Chill until ready to serve.
Serve hot mozzarella sticks with both dips.

Notes

Double coating improves crispiness and prevents cheese leakage.
Can be air-fried or baked at 400°F (200°C) for 8–10 minutes.
Freeze extras after coating and fry straight from frozen.