Crispy Honey Garlic Chicken Thighs with Lemon Glaze

Short Description

Crispy Honey Garlic Chicken Thighs with Lemon Glaze is a delightful dish that combines the savory richness of chicken thighs with the sweet and tangy flavors of honey and lemon. The crispy skin and juicy meat are complemented by a luscious glaze, making it a perfect centerpiece for any meal.

Why You’ll Love This Recipe

• Flavorful Combination: The harmony of honey, garlic, and lemon creates a balanced and irresistible taste.

• Crispy Texture: Achieving a crispy skin adds a satisfying crunch to each bite.

• Simple Ingredients: Utilizes common pantry staples, making it convenient to prepare.

• Versatile Serving Options: Pairs well with various sides, from rice to roasted vegetables.

• Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 bone-in, skin-on chicken thighs

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 2 tablespoons olive oilPunchfork

For the Honey Garlic Lemon Glaze:

• 3 cloves garlic, minced

• ¼ cup honey

• 2 tablespoons fresh lemon juice

• 1 tablespoon soy sauce

• 1 tablespoon unsalted butterChef Savvy+5Facebook+5Punchfork+5The Fast Recipe Food Blog+3The Recipe Critic+3Punchfork+3

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.

3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Place the chicken thighs skin-side down and sear for 5-7 minutes until the skin is golden and crispy. Flip and sear the other side for an additional 2-3 minutes.

4. Bake Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

5. Prepare Glaze: While the chicken is baking, in a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in honey, lemon juice, and soy sauce. Bring the mixture to a simmer and cook for 3-5 minutes until slightly thickened.

6. Glaze Chicken: Once the chicken is cooked, remove it from the oven. Brush the honey garlic lemon glaze over each thigh. Optionally, place the skillet under the broiler for 2-3 minutes to caramelize the glaze.

7. Serve: Let the chicken rest for a few minutes before serving. Garnish with lemon slices or chopped parsley if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutesThe Fast Recipe Food Blog+6Chef Savvy+6The Guardian+6

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the glaze for a spicy twist.

• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the glaze for added depth.

• Citrus Blend: Combine lemon juice with orange juice for a unique citrus flavor.

• Boneless Option: Use boneless, skinless chicken thighs for a quicker cooking time.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, microwave on medium power in 1-minute intervals until heated.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a shorter cooking time to prevent drying out.

Is it necessary to use fresh lemon juice?

Fresh lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.

Can I make the glaze ahead of time?

Absolutely. Prepare the glaze in advance and store it in the refrigerator for up to 3 days. Reheat before using.

What sides pair well with this dish?

This chicken pairs well with rice, mashed potatoes, steamed vegetables, or a fresh salad.

How do I ensure the chicken skin stays crispy?

Searing the chicken skin-side down before baking helps achieve a crispy texture. Avoid covering the skillet while baking.

Can I double the glaze recipe?

Yes, doubling the glaze is a great idea if you prefer extra sauce for drizzling over sides.

Crispy Honey Garlic Chicken Thighs with Lemon Glaze

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

These Crispy Honey Garlic Chicken Thighs with Lemon Glaze are bursting with flavor – seasoned, pan-seared chicken thighs with golden crispy skin, finished in a zesty, sweet lemon-honey garlic glaze for an irresistible dinner main.

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Ingredients

For the Chicken:

• 6 bone-in, skin-on chicken thighs

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 2 tablespoons olive oil

For the Lemon Honey Garlic Glaze:

• 3 tablespoons honey

• 2 tablespoons lemon juice (about 1 lemon)

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon butter

• Optional: 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

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Instructions

• Season the chicken: Pat chicken thighs dry. Season all over with salt, pepper, garlic powder, and paprika.

• Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5–7 minutes until skin is crisp and golden. Flip and cook another 5 minutes.

• Make the glaze: In a small saucepan, combine honey, lemon juice, garlic, soy sauce, and butter. Simmer for 3–5 minutes. For a thicker glaze, stir in cornstarch slurry and simmer until thickened.

• Finish chicken: Pour glaze over seared chicken. Cover skillet with foil and transfer to a preheated oven at 400°F (200°C). Bake for 15–20 minutes or until internal temp reaches 165°F (74°C).

• Serve: Spoon extra glaze over chicken before serving. Garnish with lemon slices or parsley if desired.

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Notes

• Use boneless thighs if preferred, but adjust cook time accordingly.

• For extra crisp skin, broil for 2–3 minutes after baking.

• Delicious with mashed potatoes, rice, or roasted veggies.