Description

These Crispy Hashbrown and Sausage Bites are a delicious blend of hashbrowns, breakfast sausage, and cheddar cheese—perfect for breakfast, brunch, or as an easy appetizer. Baked until golden and crisp, they’re a crowd-pleasing finger food!

Ingredients

8 ounces cream cheese, softened
4 cups frozen shredded hash browns, thawed
1 pound ground breakfast sausage, cooked and drained
1 1/2 cups Bisquick
1 1/2 cups shredded cheddar cheese

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together cooked sausage, softened cream cheese, cheddar cheese, thawed hash browns, and Bisquick.
Scoop or roll mixture into 1 ½-inch balls and place on prepared baking sheet.
Bake for 20–25 minutes or until golden brown and crispy.
Serve warm and enjoy!

Notes

Easily make ahead and reheat in the oven or air fryer.
Add chopped jalapeños or green onions for a flavor twist.
Serve with sour cream, ranch, or spicy ketchup for dipping.