Crispy Cheddar Corn Potato Fritters are savory, golden-brown delights packed with shredded potatoes, sweet corn, sharp cheddar cheese, and just the right amount of seasoning. These fritters are crisp on the outside, tender on the inside, and perfect as an appetizer, side dish, or even a satisfying snack.

Why You’ll Love This Recipe

These fritters combine classic comfort ingredients into a crispy, cheesy bite that’s impossible to resist.

Crispy and cheesy: The cheddar melts into the fritters, creating irresistible crispy edges.
Quick to prepare: Simple ingredients, minimal prep, and fast frying.
Versatile: Great as a starter, brunch item, or served with soup or salad.
Make-ahead friendly: Store and reheat easily for quick meals.
Customizable: Adaptable with added herbs, spices, or extra veggies.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fritters:

3 medium potatoes, peeled and grated (about 450g / 1 lb)
1 cup corn kernels (fresh, frozen, or canned; drained if using canned)
100g (1 cup) shredded cheddar cheese
1 small onion, finely chopped
2 large eggs
1 tablespoon all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying (vegetable or canola)

directions

Prepare the potatoes: Place the grated potatoes in a clean towel or cheesecloth and squeeze out as much moisture as possible. This step ensures crispy fritters.
In a large mixing bowl, combine the grated potatoes, corn, shredded cheese, chopped onion, eggs, flour, garlic powder, salt, and pepper. Mix until fully combined.
Heat a few tablespoons of oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of the mixture for each fritter and drop into the hot skillet. Flatten gently with a spatula.
Cook for 3–4 minutes on each side, or until golden brown and crisp.
Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining mixture, adding more oil as needed.
Serve warm, optionally with sour cream, salsa, or a dipping sauce of your choice.

Servings and timing

This recipe makes approximately 10–12 fritters.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Add herbs: Mix in chopped chives, parsley, or cilantro for fresh flavor.
Spicy version: Add a pinch of cayenne pepper or chopped jalapeños.
Extra veggies: Mix in grated zucchini or carrots for more nutrition.
Cheese swap: Use mozzarella, pepper jack, or parmesan for a different flavor profile.
Oven-baked option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat until warmed through and re-crisped, or use an air fryer for a few minutes at 350°F.
These fritters can also be frozen. Let cool completely, freeze on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer.

FAQs

Can I use frozen corn?

Yes, just thaw and pat it dry before adding to the mixture.

Do I need to cook the potatoes first?

No, they cook thoroughly when fried, as long as they’re grated and not too thick.

How do I keep the fritters from falling apart?

Be sure to squeeze excess moisture from the potatoes and use enough egg to bind the mixture.

Can I make these gluten-free?

Yes, substitute the flour with a gluten-free blend or use cornstarch.

What’s the best oil for frying?

Use a neutral oil with a high smoke point, such as canola or vegetable oil.

Can I bake these instead of frying?

Yes, bake at 400°F on a greased baking sheet, flipping once, until golden and crisp.

What cheese works best?

Cheddar provides great flavor and melt, but you can also use Monterey Jack or a cheese blend.

Can I prepare the mixture ahead of time?

It’s best to cook the fritters shortly after mixing, but you can prep the dry ingredients in advance.

What can I serve with these fritters?

Sour cream, yogurt dip, salsa, guacamole, or a spicy mayo make great accompaniments.

Can I air fry these?

Yes, shape and lightly oil the fritters, then air fry at 375°F for 8–10 minutes, flipping halfway through.

Conclusion

Crispy Cheddar Corn Potato Fritters are a flavorful, satisfying dish that combines the best of comfort food and quick preparation. Whether served as a side, a snack, or a party appetizer, their golden crisp exterior and cheesy, corn-studded interior make them a guaranteed favorite. Easy to adapt and even easier to enjoy, these fritters are a must-try for any home cook.