Description
Enjoy these Crispy Bang Bang Salmon Bites—a mouthwatering appetizer that pairs tender, perfectly seasoned salmon with a creamy, sweet, and spicy Bang Bang sauce. Ideal for parties or a quick weeknight treat, these salmon bites deliver a satisfying crunch and bold flavors that will have everyone asking for the recipe!
Ingredients
Units
Scale
For the Salmon Bites:
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 teaspoons sriracha (adjust based on spice preference)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
Prepare the Salmon Bites:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
2. Cook the Salmon:
- Arrange the seasoned salmon bites on a parchment-lined baking sheet, ensuring they are in a single layer.
- Bake for 12-15 minutes until the salmon is just cooked through and has a slightly crispy exterior. (For an extra crisp texture, broil on high for the last 2 minutes.)
3. Prepare the Bang Bang Sauce:
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.
- Whisk until smooth and well blended. Taste and adjust the heat or sweetness if needed.
4. Serve:
- Drizzle the Bang Bang sauce generously over the baked salmon bites or serve it on the side as a dipping sauce.
- Garnish with a sprinkle of chopped fresh herbs (such as cilantro or green onions) if desired. Enjoy these delicious bites warm!
Notes
- For a healthier twist, you can also pan-sear the salmon bites in a non-stick skillet over medium-high heat for about 3-4 minutes per side.
- Serve with a side of crisp lettuce or over a bed of steamed rice for a complete meal.
- Customize your sauce by adding a squeeze of lemon juice or a dash of smoked paprika for extra depth.
