Short Description

Crispy Bang Bang Salmon Bites are bite-sized, flavorful pieces of salmon coated in bold seasonings and served with a creamy, spicy bang bang sauce. These crunchy, delicious bites are perfect as an appetizer, main dish, or even in tacos and bowls.

Why You’ll Love This Recipe

• Crispy and Flavorful – The perfect balance of crunch and spice.
• Easy to Make – Simple ingredients and quick preparation.
• Healthier Alternative – Uses salmon for a nutritious and protein-packed dish.
• Versatile – Enjoy as a snack, in tacos, or over rice.
• Bang Bang Sauce Perfection – Creamy, spicy, and slightly sweet for the ultimate pairing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salmon Bites:

• 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon honey
• 1 teaspoon rice vinegar or lime juice

For Coating and Frying (Optional for Extra Crispiness):

• 1/2 cup cornstarch or flour
• 1 egg, beaten
• 1/2 cup panko breadcrumbs
• Oil for frying (if frying instead of baking or air frying)

Directions

Preparing the Salmon:

1. Preheat the oven to 400°F (200°C) or set up an air fryer at 375°F (190°C).
2. In a bowl, toss the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Ensure the salmon is evenly coated.

Cooking Options:

Oven Method:

1. Arrange the seasoned salmon bites on a lined baking sheet.
2. Bake for 12-15 minutes, flipping halfway through, until crispy and cooked through.

Air Fryer Method:

1. Place the salmon bites in a single layer in the air fryer basket.
2. Air fry for 8-10 minutes, shaking halfway, until crispy and golden brown.

Frying Method (Extra Crispy):

1. Dredge each salmon piece in cornstarch, dip in beaten egg, then coat with panko breadcrumbs.
2. Heat oil in a skillet over medium heat.
3. Fry the salmon in batches for 2-3 minutes per side, until golden brown and crispy.
4. Drain on a paper towel-lined plate.

Making the Bang Bang Sauce:

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar or lime juice. Adjust spice level to taste.

Assembling:

1. Drizzle or toss the cooked salmon bites with the bang bang sauce.
2. Garnish with chopped green onions, sesame seeds, or fresh cilantro if desired.
3. Serve immediately with extra sauce on the side.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 10-15 minutes (varies by method)

Variations

• Bang Bang Salmon Tacos – Serve in tortillas with shredded cabbage and extra sauce.
• Salmon Bowl – Serve over rice or quinoa with veggies.
• Low-Carb Version – Skip the breading and use lettuce wraps.
• Extra Spicy – Add more Sriracha or a pinch of red pepper flakes to the sauce.
• Honey Garlic Glaze – Swap bang bang sauce for a mix of honey, soy sauce, and garlic for a different flavor profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended, as salmon may become too soft after thawing.
• Reheating:
  • Oven/Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes to maintain crispiness.
  • Skillet: Heat over medium heat for 2-3 minutes.
  • Microwave: Not recommended, as it may soften the coating.

FAQs

Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before seasoning.

What can I use instead of mayonnaise in the sauce?

Try Greek yogurt for a lighter option.

How do I prevent salmon from drying out?

Avoid overcooking and remove from heat as soon as it reaches 145°F (63°C).

Can I use other types of fish?

Yes, cod, tilapia, or shrimp work well with this recipe.

What can I serve with these salmon bites?

They pair well with rice, coleslaw, or a fresh green salad.

How do I make the sauce less spicy?

Reduce or omit the Sriracha and add more honey for balance.

Can I make this dish dairy-free?

Yes, all ingredients are naturally dairy-free.

Is this recipe gluten-free?

If frying, use gluten-free panko. The rest of the recipe is gluten-free.

Can I prepare the salmon ahead of time?

You can season the salmon ahead, but cook just before serving for the best texture.

What’s the best way to ensure crispy salmon?

Use the air fryer or fry with panko breadcrumbs for the crispiest texture.

Conclusion

Crispy Bang Bang Salmon Bites are a delicious, easy-to-make dish that delivers bold flavors and a satisfying crunch. Whether baked, air-fried, or fried, this versatile recipe is perfect for weeknight dinners, game nights, or special occasions. Try them today for a quick and flavorful meal!

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