Short Description
Crimson Choco Rhapsody Ice Cream is a luxurious blend of rich chocolate and bold cherry flavors. With a creamy vanilla-infused base, luscious cherry puree, and indulgent chocolate chips, this homemade ice cream is the perfect treat for any dessert lover.
Why You’ll Love This Recipe
- Creamy & Indulgent: A velvety smooth texture with rich flavors.
- Perfect Balance of Sweet & Tart: The cherries add a bold contrast to the deep chocolate.
- Easy to Make: Simple ingredients, no artificial flavors.
- Customizable: Add nuts, fudge, or extra fruit for a unique twist.
- A Stunning Dessert: The vibrant crimson swirls make it visually appealing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup cherry puree (blend fresh or frozen cherries until smooth)
- 1 cup chocolate chips
- 1 cup cherries, pitted and halved
Directions
Step 1: Prepare the Base
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar over low heat.
- Stir until the sugar is fully dissolved, about 3-5 minutes (do not boil).
- Remove from heat and stir in the vanilla extract.
Step 2: Incorporate the Cherry Puree
- Let the mixture cool to room temperature, then whisk in the cherry puree until well combined.
- Cover and refrigerate for at least 2 hours, or until fully chilled.
Step 3: Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
- When the ice cream is almost set, fold in the chocolate chips and halved cherries.
Step 4: Freeze & Serve
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve with extra cherries, chocolate drizzle, or whipped cream.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 25 minutes
- Freeze Time: 4 hours
- Total Time: 6 hours 35 minutes
Variations
- Dark Chocolate Swirl: Melt ¼ cup dark chocolate and swirl it into the ice cream before freezing.
- Cherry Chocolate Chunk: Use chocolate chunks instead of chips for extra indulgence.
- Boozy Version: Add 1 tablespoon of cherry liqueur for an adult twist.
- Nutty Delight: Fold in chopped almonds or hazelnuts for added crunch.
Storage
- Freezer: Store in an airtight container for up to 2 weeks.
- Prevent Ice Crystals: Press a layer of parchment paper onto the surface before sealing.
FAQs
Can I make this without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze for 1 hour, then stir every 30 minutes until creamy (about 3-4 hours).
Can I use frozen cherries?
Yes, just thaw and drain them before pureeing.
What’s the best chocolate to use?
Dark or semi-sweet chocolate complements the cherry flavor best.
Can I reduce the sugar?
Yes, but the texture may be less creamy. Try using honey or maple syrup as an alternative.
How do I make this dairy-free?
Substitute coconut cream for heavy cream and almond or oat milk for whole milk.
Can I use a different fruit?
Absolutely! Try raspberries, blackberries, or strawberries instead of cherries.
Why is my ice cream too hard?
Homemade ice cream lacks commercial stabilizers. Let it sit at room temp for 5 minutes before scooping.
Can I add a chocolate coating?
Yes! Drizzle melted chocolate over scoops and freeze for a crisp shell.
How do I get a deeper cherry flavor?
Roast the cherries before pureeing for a more intense taste.
Can I make this vegan?
Yes! Use full-fat coconut milk instead of dairy and vegan chocolate chips.
Conclusion
Crimson Choco Rhapsody Ice Cream is a stunning dessert that combines the richness of chocolate with the bold sweetness of cherries. Whether enjoyed in a cone, a bowl, or as part of a sundae, this luxurious homemade ice cream is sure to impress! Try it today for a creamy, dreamy indulgence like no other.
Print
Crimson Choco Rhapsody Ice Cream – A Luscious Fusion of Bold Cherry & Decadent Chocolate
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: ~6 hours
- Category: Dessert
- Method: ~6 hours
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in the perfect balance of bold cherry flavor and rich chocolate with this Crimson Choco Rhapsody Ice Cream! Creamy, dreamy, and packed with real cherry puree and chocolate chips, this homemade ice cream is a decadent treat for any occasion
Ingredients
✔ 2 cups heavy cream
✔ 1 cup whole milk
✔ 3/4 cup granulated sugar
✔ 1 tsp vanilla extract
✔ 1/2 cup cherry puree (blend fresh or frozen cherries until smooth)
✔ 1 cup chocolate chips (or chopped dark chocolate)
✔ 1 cup cherries, pitted and halved
Instructions
1️⃣ In a medium saucepan, combine heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2️⃣ Remove from heat and stir in vanilla extract and cherry puree. Let the mixture cool to room temperature.
3️⃣ Cover and refrigerate the base for at least 4 hours (or overnight) to enhance the flavors.
4️⃣ Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5️⃣ When the ice cream is almost set, fold in chocolate chips and cherry halves for bursts of flavor.
6️⃣ Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
7️⃣ Scoop and enjoy your Crimson Choco Rhapsody Ice Cream with extra chocolate shavings or a cherry on top!
Notes
- No ice cream maker? Use the freeze-and-stir method: Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until creamy.
- For a boozy twist, add 1 tbsp kirsch (cherry liqueur) to the base before churning.
- Swap chocolate chips for chocolate chunks for a more intense bite!
Details:
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Churn & Freeze Time: 2-3 hours
- Total Time: ~6 hours
- Yield: 6 serving
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