Description
This Creamy Velveeta Beef Pasta with Bowtie Noodles is a cheesy, comforting, and easy one-pot meal perfect for weeknights. Made with creamy Velveeta, savory ground beef, and tender bowtie pasta, it’s a family-favorite dinner that’s ready in under an hour.
Ingredients
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2.25 pounds ground beef
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1 big block of Velveeta cheese (32 oz), cubed
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1 can cream of chicken soup (10.5 oz)
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1 box bowtie noodles (farfalle), 16 oz
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Salt and pepper, to taste
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Optional: 1/2 tsp garlic powder or onion powder for extra flavor
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Optional garnish: chopped parsley or shredded cheddar
Instructions
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In a large pot or deep skillet, cook ground beef over medium heat until browned and cooked through. Drain excess grease.
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Meanwhile, cook bowtie pasta according to package instructions. Drain and set aside.
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To the cooked beef, add cubed Velveeta cheese and cream of chicken soup. Stir until cheese is completely melted and the mixture is smooth.
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Add in the cooked pasta and mix until evenly coated in the cheesy sauce.
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Season with salt, pepper, and optional spices to taste.
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Serve hot, optionally garnished with parsley or extra cheese.
Notes
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Swap cream of chicken for cream of mushroom for a deeper flavor.
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Add frozen peas or sautéed mushrooms for a veggie boost.
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This dish reheats well—great for leftovers!
