• 1 lb ground beef or ground turkey

• 1 packet taco seasoning mix

• ½ cup water

• 12 oz spaghetti noodles

• 1 (10 oz) can diced tomatoes with green chilies

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ cup green onions, chopped

• ½ cup black olives, sliced (optional)

• Salt and pepper to taste

Instructions:

1. Cook the Ground Meat:

   • In a large skillet, cook ground beef or turkey over medium heat until browned.

   • Drain excess fat.

   • Stir in taco seasoning and water. Simmer for 5 minutes. Set aside.

2. Boil the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook spaghetti according to package instructions. Drain and set aside.

3. Combine the Ingredients:

   • In a large bowl, mix cooked pasta, taco meat, diced tomatoes with green chilies, sour cream, cheddar, and mozzarella. Stir until well combined.

4. Bake the Dish:

   • Preheat oven to 350°F (175°C).

   • Transfer mixture to a greased baking dish and spread evenly.

   • Bake for 20–25 minutes, until cheese is melted and bubbly.

5. Garnish and Serve:

   • Remove from oven and top with chopped green onions and black olives if desired.

   • Serve hot