Description
This Creamy Steak Pasta is the ultimate comfort food—tender slices of sirloin steak, a savory mushroom-tomato cream sauce, and hearty pasta come together for a rich, satisfying dish that’s perfect for cozy nights and easy weeknight dinners.
Ingredients
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1 lb sirloin steak, thinly sliced
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1 tbsp olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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1 (14.5 oz) can diced tomatoes, undrained
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1 (10.75 oz) can condensed cream of mushroom soup
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1 cup milk or half-and-half
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1/2 cup grated Parmesan cheese
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8 oz pasta (penne, rotini, or your choice)
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add steak slices and sear until browned (3–5 minutes per side). Remove and set aside; slice into bite-sized pieces if needed.
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In the same skillet, add chopped onion and sauté for 3–5 minutes until soft. Add garlic and cook for 1 more minute.
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Stir in diced tomatoes (with juice), cream of mushroom soup, and milk or half-and-half. Mix until smooth and combined.
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Add Parmesan cheese, then stir in the cooked pasta and seared steak. Cook over low heat until everything is heated through and the sauce thickens slightly, about 3–5 minutes.
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Season with salt and pepper to taste. Garnish with fresh parsley if desired.
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Serve warm and enjoy!
Notes
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For extra richness, substitute milk with heavy cream.
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Use pre-sliced steak or leftover steak to save time.
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Great with spinach or mushrooms for added veggies.
