Creamy Steak Pasta: A Comforting Meal for Cozy Nights!

A delightful and creamy pasta dish that layers tender steak slices, savory mushroom soup, and juicy tomatoes—all in one satisfying skillet meal. Ideal for joint-friendly weeknight dinners, this recipe is hearty yet easy to prepare.

Why You’ll Love This Recipe

• Protein-packed comfort: Tender steak and creamy sauce offer satisfying nourishment.

• Effortless prep: Combines straightforward steps with minimal cleanup.

• Rich, soothing flavor: Cream of mushroom soup and tomatoes create a velvety, savory sauce.

• Adaptable: Use pre-sliced steak to save time, and swap pasta shapes as preferred.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb sirloin steak, thinly sliced (or use pre-sliced steak for convenience)

• 1 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 (10.75 oz) can condensed cream of mushroom soup

• 1 cup milk or half‑and‑half

• ½ cup grated Parmesan cheese

• 8 oz pasta (penne, rotini, or preferred shape)

• Salt and pepper, to taste

• Fresh parsley, chopped (optional garnish)

Directions

1. Cook the pasta: Prepare pasta according to package instructions. Drain and set aside.

2. Sauté the steak: Heat olive oil in a large skillet over medium-high heat. Add steak slices; cook about 3–5 minutes per side until browned to your preference. Remove from skillet, slice into bite-sized pieces, and set aside.

3. Sauté the vegetables: In the same skillet, cook the chopped onion for 3–5 minutes until softened. Add minced garlic and cook another minute until fragrant.

4. Combine base ingredients: Stir in undrained diced tomatoes, cream of mushroom soup, and milk (or half‑and‑half). Mix until smooth.

5. Add cheese and meat: Stir in Parmesan cheese, then return steak to the skillet. Gently heat until sauce thickens slightly—about 2–3 minutes. Do not boil.

6. Finish the dish: Add cooked pasta to the skillet. Toss to coat thoroughly in the creamy sauce. Season with salt and pepper to taste.

7. Serve: Garnish with fresh parsley, if desired, and enjoy immediately.

Servings and timing

• Servings: Serves 4

• Prep time: 10 minutes

• Cook time: 20–25 minutes

• Total time: 30–35 minutes

Variations

• Veggie-packed: Add bell peppers, spinach, or mushrooms when cooking onions.

• Cheesy twist: Replace Parmesan with mozzarella or cheddar for a different flavor.

• Spicy kick: Stir in a pinch of red pepper flakes or chopped jalapeño.

• Lightened version: Use half-and-half or milk; add a pinch of cornstarch to thicken if needed.

• Make it gluten-free: Use gluten-free pasta and ensure soup is gluten-free.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat in a skillet over low heat, adding a splash of milk to restore creaminess if necessary.

• Freezing: Not recommended; creamy texture may separate upon thawing.

FAQs

Can I use another cut of steak?

Yes—strips of flank, skirt, or ribeye work well; just adjust cooking time based on thickness.

What can I use if I don’t have cream of mushroom soup?

Use cream of chicken soup or make a simple roux with butter, flour, and milk, plus mushrooms if available.

Can I omit tomatoes?

Yes—omit tomatoes for a purely creamy sauce or substitute diced roasted red peppers for a twist.

Is this freezer-friendly?

Cream-based dishes may separate when frozen; it’s best served fresh or refrigerated.

How can I thicken the sauce?

Stir in 1–2 teaspoons of cornstarch slurry (cornstarch + cold water) and heat until thickened.

What pasta shape works best?

Any shape works—penne, rotini, shells, or fettuccine all absorb the sauce nicely.

Can I make this dairy-free?

Use dairy-free cream soup, plant-based milk, and vegan Parmesan. Ensure pasta is egg-free.

How can I reduce sodium?

Opt for low-sodium soup and use unsalted stock or water to dilute the soup base.

Can I prepare components ahead?

Yes—cook steak and pasta in advance. Reheat and finish with sauce just before serving.

How do I prevent the pasta from clumping?

Toss cooked pasta in a little olive oil immediately after draining to keep it separated.

Conclusion

Creamy Steak Pasta delivers the ultimate weeknight comfort: a creamy, savory meal that’s gentle on the joints and rich in flavor. With only one skillet and straightforward steps, you’ll have a balanced, satisfying dinner ready in under 40 minutes. Adapt it with your favorite ingredients and enjoy a nourishing meal that feels like a warm hug.

Creamy Steak Pasta: A Comforting Meal for Cozy Nights!

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

This Creamy Steak Pasta is the ultimate comfort food—tender slices of sirloin steak, a savory mushroom-tomato cream sauce, and hearty pasta come together for a rich, satisfying dish that’s perfect for cozy nights and easy weeknight dinners.

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Ingredients

• 1 lb sirloin steak, thinly sliced

• 1 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 (10.75 oz) can condensed cream of mushroom soup

• 1 cup milk or half-and-half

• 1/2 cup grated Parmesan cheese

• 8 oz pasta (penne, rotini, or your choice)

• Salt and pepper to taste

• Fresh parsley (optional, for garnish)

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Instructions

• Cook pasta according to package instructions. Drain and set aside.

• In a large skillet, heat olive oil over medium-high heat. Add steak slices and sear until browned (3–5 minutes per side). Remove and set aside; slice into bite-sized pieces if needed.

• In the same skillet, add chopped onion and sauté for 3–5 minutes until soft. Add garlic and cook for 1 more minute.

• Stir in diced tomatoes (with juice), cream of mushroom soup, and milk or half-and-half. Mix until smooth and combined.

• Add Parmesan cheese, then stir in the cooked pasta and seared steak. Cook over low heat until everything is heated through and the sauce thickens slightly, about 3–5 minutes.

• Season with salt and pepper to taste. Garnish with fresh parsley if desired.

• Serve warm and enjoy!

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Notes

• For extra richness, substitute milk with heavy cream.

• Use pre-sliced steak or leftover steak to save time.

• Great with spinach or mushrooms for added veggies.