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Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

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Short Description

Creamy One-Pot Cajun Chicken Linguine is a bold and comforting dish that combines tender strips of spiced chicken with linguine pasta simmered in a rich garlic Parmesan cream sauce. With just one pot and under 30 minutes, this satisfying meal delivers maximum flavor with minimal cleanup.

Why You’ll Love This Recipe

  • One-Pot Convenience: Cook everything in a single pot—less mess, more flavor.

  • Bold Cajun Flavor: The combination of Cajun seasoning, smoked paprika, and garlic creates a savory and slightly spicy kick.

  • Creamy Garlic Parmesan Sauce: A silky sauce made with heavy cream, broth, garlic, and Parmesan adds indulgent richness.

  • Balanced and Hearty: Protein-packed chicken and al dente linguine make for a complete and satisfying meal.

  • Quick and Easy: From prep to plate in about 30 minutes, perfect for busy weeknights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 boneless, skinless chicken breasts, cut into strips

  • 12 oz linguine pasta

  • 2 tablespoons olive oil

  • 2 tablespoons Cajun seasoning

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook the Chicken:
    Heat olive oil in a large pot over medium-high heat. Season chicken strips with Cajun seasoning, paprika, garlic powder, salt, and pepper. Add the chicken to the pot and cook for 5–7 minutes until browned and fully cooked through. Remove and set aside.

  2. Sauté the Garlic:
    In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.

  3. Simmer the Sauce:
    Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer.

  4. Cook the Pasta:
    Add the dry linguine directly into the pot. Ensure the pasta is mostly submerged in the liquid. Cover and cook for 8–10 minutes, stirring occasionally to prevent sticking.

  5. Finish the Dish:
    Once the pasta is tender, stir in the grated Parmesan cheese and return the cooked chicken to the pot. Mix everything thoroughly and let it cook for another 2 minutes to meld the flavors.

  6. Serve:
    Sprinkle with freshly chopped parsley and serve warm.

Servings and Timing

  • Servings: 4

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Total Time: 30 minutes

Variations

  • Spice Level: Adjust the amount of Cajun seasoning or add red pepper flakes for more heat.

  • Protein Options: Substitute chicken with shrimp or sliced sausage for a twist.

  • Vegetarian Version: Omit the chicken and use vegetable broth, adding mushrooms or spinach instead.

  • Cheese Swap: Use Pecorino Romano for a sharper flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet over low heat with a splash of cream or broth to restore moisture. Microwave in short intervals, stirring in between.

FAQs

Can I use a different type of pasta?

Yes, fettuccine, penne, or spaghetti work well, though you may need to adjust cooking time slightly.

Is this dish very spicy?

It has a mild to moderate heat. You can adjust the Cajun seasoning to suit your preference.

Can I make it dairy-free?

Substitute the heavy cream with a plant-based alternative and use a dairy-free Parmesan-style cheese.

What can I use instead of chicken broth?

Vegetable broth or water with added seasoning can be used as substitutes.

How do I avoid the pasta sticking together?

Stir the pasta every few minutes during cooking, especially in the early stages.

Can I add vegetables?

Yes, bell peppers, spinach, or cherry tomatoes make great additions to this dish.

Can I prepare it ahead of time?

It’s best served fresh, but you can cook and store it. Reheat gently with a bit of extra cream or broth.

Does the sauce thicken as it cools?

Yes, it will thicken. Reheat with a splash of liquid to loosen it up before serving.

What type of Parmesan should I use?

Freshly grated Parmesan melts better and offers superior flavor compared to pre-shredded varieties.

Can I make this gluten-free?

Yes, use your favorite gluten-free pasta and ensure all other ingredients (including Cajun seasoning) are gluten-free.

Conclusion

Creamy One-Pot Cajun Chicken Linguine is the ultimate comfort food for anyone who loves rich, spicy, and creamy pasta dishes. With minimal prep, maximum flavor, and only one pot to clean, this recipe is perfect for weeknight dinners, casual entertaining, or a satisfying weekend treat. Customize it to your liking and enjoy a restaurant-quality meal right at home.

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Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-servings
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American
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Description

This Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce is a flavorful, comforting dish featuring tender chicken, perfectly cooked pasta, and a bold, creamy Cajun garlic sauce—all made in one pot for easy cleanup and maximum flavor.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into strips

  • 12 oz linguine pasta

  • 2 tablespoons olive oil

  • 2 tablespoons Cajun seasoning

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat olive oil in a large pot over medium-high heat.

  • Season chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper.

  • Cook chicken for 5–7 minutes until browned and cooked through. Remove and set aside.

  • In the same pot, sauté minced garlic for 1 minute until fragrant.

  • Pour in chicken broth and heavy cream. Bring to a gentle simmer.

  • Add linguine pasta directly to the pot. Cover and cook for 8–10 minutes, stirring occasionally.

  • Once pasta is tender, stir in Parmesan cheese and return chicken to the pot.

  • Mix well and cook for an additional 2 minutes.

  • Garnish with chopped parsley and serve hot.

Notes

  • Use pre-cooked chicken for an even quicker meal.

  • Adjust Cajun seasoning for preferred spice level.

  • Add spinach or bell peppers for extra color and nutrients.

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