Creamy Noodles Romanoff is a classic, rich, and flavorful pasta dish that delivers pure comfort in every bite. With its velvety sour cream and cream cheese sauce, accented by Parmesan and aromatic spices, this dish is both nostalgic and timeless. Perfect as a meatless main or a decadent side, it’s a simple recipe that feels special and satisfying.
Why You’ll Love This Recipe
This dish combines minimal ingredients with maximum comfort.
It’s incredibly creamy, with layers of flavor from Parmesan, sour cream, and spices.
Quick and easy to make, perfect for weeknight dinners or last-minute guests.
Versatile enough to serve as a main course or a complement to roasted meats.
No fancy ingredients—just wholesome, affordable staples you likely have on hand.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
8 oz pasta (fettuccine or spaghetti work well)
4 oz cream cheese, softened
2 tbsp butter
16 oz sour cream
1 tsp black pepper
½ tsp salt
½ tsp garlic powder
¼ tsp nutmeg
1 cup grated Parmesan cheese
directions
Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
In the same pot (or a separate saucepan), melt the butter over low heat.
Add the softened cream cheese and stir until fully melted and smooth.
Stir in the sour cream, black pepper, salt, garlic powder, and nutmeg. Cook over low heat, stirring constantly, until the sauce is heated through and smooth.
Remove from heat and mix in the grated Parmesan cheese until well blended.
Add the drained pasta back into the sauce and toss until evenly coated.
Serve hot, garnished with extra Parmesan or chopped parsley if desired.
Servings and timing
This recipe yields 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Variations
Add protein: Mix in cooked chicken, bacon, or ground beef for a heartier dish.
Mushroom Romanoff: Sauté sliced mushrooms and stir into the sauce for a savory, earthy flavor.
Spicy kick: Add a pinch of cayenne or red pepper flakes for some heat.
Cheese swap: Try Romano or Asiago cheese for a different flavor profile.
Fresh herbs: Stir in chopped parsley, thyme, or chives before serving for added freshness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring between each. Add a splash of milk or cream if the sauce thickens too much upon reheating.
FAQs
Can I use other types of pasta?
Yes, while fettuccine and spaghetti work well, any medium pasta like egg noodles, penne, or rotini can be used.
Is there a substitute for sour cream?
You can use Greek yogurt or crème fraîche, though the flavor and texture may vary slightly.
What if I don’t have cream cheese?
Mascarpone or a bit more sour cream can work in a pinch, though the sauce may be less creamy.
Can I make this dish ahead of time?
Yes, prepare the sauce and pasta separately, then combine and reheat just before serving.
Can I freeze Noodles Romanoff?
It’s best enjoyed fresh, but you can freeze it. Thaw in the refrigerator and reheat gently with added liquid.
What can I serve with this dish?
It pairs well with roasted vegetables, grilled chicken, or a crisp green salad.
How can I lighten the recipe?
Use light sour cream and reduced-fat cream cheese, and reduce the amount of butter and Parmesan slightly.
Is this a vegetarian dish?
Yes, as written, it’s meatless and vegetarian-friendly.
What’s the origin of Noodles Romanoff?
It’s an American dish inspired by Russian flavors, particularly beef stroganoff, but typically made without meat.
Can I bake it as a casserole?
Yes, after mixing the pasta and sauce, transfer to a baking dish, top with extra cheese, and bake at 375°F for 15–20 minutes.
Conclusion
Creamy Noodles Romanoff is a timeless, satisfying dish that proves comfort food doesn’t have to be complicated. With its rich, savory sauce and quick preparation, it’s ideal for everything from weeknight meals to indulgent sides at a dinner party. Whether served as-is or with added twists, it’s sure to become a staple in your recipe rotation.
Creamy Noodles Romanoff
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish / Main Course
- Method: Stovetop
- Diet: Vegetarian
Description
This Creamy Noodles Romanoff is a rich and satisfying side or meatless main made with tender pasta, tangy sour cream, cream cheese, and nutty Parmesan. Packed with flavor and ready in under 30 minutes, it’s the ultimate comfort food classic!
Ingredients
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8 oz pasta (fettuccine or spaghetti recommended)
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4 oz cream cheese, softened
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2 tbsp butter
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16 oz sour cream
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1 tsp black pepper
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1/2 tsp salt
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1/2 tsp garlic powder
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1/4 tsp ground nutmeg
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1 cup grated Parmesan cheese
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large saucepan over medium-low heat, melt butter and add cream cheese. Stir until melted and smooth.
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Add sour cream, garlic powder, salt, pepper, and nutmeg. Stir to combine and heat gently until warmed through.
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Stir in Parmesan cheese until melted and the sauce is creamy.
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Toss cooked pasta into the sauce and mix until well coated.
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Serve warm, topped with extra Parmesan or fresh herbs if desired.
Notes
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Add sautéed mushrooms or caramelized onions for extra depth.
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Serve as a main dish or a hearty side alongside steak or grilled chicken.
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Reheats beautifully – just add a splash of milk or cream.
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