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Creamy Indian Butter Chicken with Golden Rice and Mango Chutney

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Description

Creamy Indian Butter Chicken with Golden Rice and Mango Chutney is a rich and flavorful dish that combines tender chicken in a spiced tomato cream sauce with aromatic basmati rice and a sweet, tangy chutney. This restaurant-style recipe is perfect for a satisfying family dinner and is bursting with authentic Indian flavors.

Ingredients

For the Butter Chicken:

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garam masala

  • 1 teaspoon paprika

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon cayenne pepper (optional)

  • 1 tablespoon minced garlic

  • 1 tablespoon grated fresh ginger

  • 1 can (14 oz) tomato sauce

  • 1 cup heavy cream

  • 1 tablespoon butter

  • 1 tablespoon lemon juice

  • Salt to taste

  • Fresh cilantro, for garnish

For Serving:

  • 2 cups cooked basmati rice

  • Mango chutney (optional, as a side)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 7–8 minutes. Remove and set aside.

  2. In the same skillet, sauté garlic and fresh ginger for 1 minute. Add all the spices and cook for 1–2 minutes until fragrant.

  3. Pour in the tomato sauce and stir well to incorporate the spices. Simmer for 5 minutes.

  4. Add the cream and butter, stir until melted and smooth. Season with salt and lemon juice.

  5. Return the chicken to the skillet. Simmer for another 5–7 minutes until the chicken is fully cooked and the sauce thickens.

  6. Serve hot over golden basmati rice, with a spoonful of mango chutney and a sprinkle of fresh cilantro.

Notes

  • For deeper flavor, marinate chicken in yogurt and spices before cooking.

  • Substitute coconut milk for a dairy-free version.

  • Mango chutney adds a sweet balance to the spicy dish.

Find it online: https://yumlyhub.com/creamy-indian-butter-chicken-with-golden-rice-and-mango-chutney/