Description
Creamy Garlic Shrimp Pasta is a rich and indulgent seafood dish combining tender shrimp, savory garlic, and a luscious Parmesan cream sauce over al dente pasta. This quick and satisfying meal is perfect for weeknights or special dinners, bursting with flavor and ready in under 30 minutes. Ideal for garlic lovers and seafood fans!
Ingredients
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8 oz (225g) linguine or spaghetti
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1 lb (450g) raw shrimp, peeled and deveined
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1 tablespoon olive oil
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1 1/2 tablespoons butter, divided
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1 clove garlic, minced
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1/2 cup (120ml) heavy cream (double cream)
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1/2 cup (40g) grated Parmesan cheese
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Salt and pepper, to taste
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Optional: Old Bay seasoning or smoked paprika
Instructions
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Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
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In a large skillet over medium heat, heat olive oil and ½ tablespoon butter.
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Add shrimp in a single layer, season with salt, pepper, and optional spices. Cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
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In the same pan, melt the remaining butter and sauté garlic for 30 seconds until fragrant.
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Pour in the heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
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Add cooked pasta and shrimp back into the skillet, tossing to coat evenly in the sauce.
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Adjust seasoning with additional salt, pepper, or seasoning if needed.
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Serve warm, garnished with extra Parmesan or fresh parsley if desired.
Notes
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Use fresh or frozen (thawed) shrimp for best results.
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Add spinach or sun-dried tomatoes for a vegetable boost.
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For a lighter version, substitute half-and-half or whole milk, though sauce will be less creamy.
