Creamy Garlic Shrimp Pasta

Short Description

Creamy Garlic Shrimp Pasta is a delightful fusion of succulent shrimp, al dente pasta, and a rich, velvety garlic-infused cream sauce. This dish offers a harmonious balance of flavors and textures, making it an ideal choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings.

• Flavorful: The combination of garlic, Parmesan, and optional spices like Old Bay seasoning or smoked paprika adds depth and complexity.

• Versatile: Easily adaptable to include your favorite vegetables or to adjust the level of spice.

• Elegant Presentation: Despite its simplicity, this dish has a restaurant-quality appeal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz (225g) linguine or spaghetti

• 1 lb (450g) raw shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1½ tablespoons butter, divided

• 1 clove garlic, minced

• ½ cup (120ml) heavy cream (double cream)

• ½ cup (40g) grated Parmesan cheese

• Salt and pepper, to taste

• Optional: Old Bay seasoning or smoked paprika

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Prepare the Shrimp: In a large skillet over medium heat, add olive oil and ½ tablespoon of butter. Once the butter has melted, add the shrimp. Season with salt, pepper, and, if using, Old Bay seasoning or smoked paprika. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove shrimp from the skillet and set aside.

3. Make the Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Allow the sauce to simmer for 2-3 minutes.

4. Combine Ingredients: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is achieved. Return the cooked shrimp to the skillet, mixing to coat them in the sauce.

5. Serve: Add the cooked pasta to the skillet, tossing to combine with the sauce and shrimp. Serve immediately, garnished with additional Parmesan cheese if desired.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutesSpain on a Fork+2YouTube+2Log in or sign up to view+2EatingWell+6Little Sunny Kitchen+6Allrecipes+6

Variations

• Add Vegetables: Incorporate sautéed spinach, cherry tomatoes, or mushrooms for added nutrition and flavor.

• Spice It Up: Include red pepper flakes or a dash of cayenne pepper for a spicier kick.

• Alternative Proteins: Substitute shrimp with scallops or chicken for a different protein option.

• Herb Infusion: Add fresh herbs like basil or parsley to enhance the dish’s freshness.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce. Alternatively, microwave on medium power in 30-second intervals, stirring in between, until heated through.

• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

How can I prevent the cream sauce from curdling?

To prevent curdling, ensure that the cream is added at a low temperature and avoid boiling the sauce. Stir continuously and maintain a gentle simmer.

Can I use milk instead of heavy cream?

Yes, you can substitute heavy cream with whole milk, but the sauce will be less rich and creamy. For a thicker consistency, consider adding a small amount of flour or cornstarch.

Creamy Garlic Shrimp Pasta

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Creamy Garlic Shrimp Pasta is a rich and indulgent seafood dish combining tender shrimp, savory garlic, and a luscious Parmesan cream sauce over al dente pasta. This quick and satisfying meal is perfect for weeknights or special dinners, bursting with flavor and ready in under 30 minutes. Ideal for garlic lovers and seafood fans!

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Ingredients

• 8 oz (225g) linguine or spaghetti

• 1 lb (450g) raw shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 1/2 tablespoons butter, divided

• 1 clove garlic, minced

• 1/2 cup (120ml) heavy cream (double cream)

• 1/2 cup (40g) grated Parmesan cheese

• Salt and pepper, to taste

• Optional: Old Bay seasoning or smoked paprika

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Instructions

1. Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

2. In a large skillet over medium heat, heat olive oil and ½ tablespoon butter.

3. Add shrimp in a single layer, season with salt, pepper, and optional spices. Cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

4. In the same pan, melt the remaining butter and sauté garlic for 30 seconds until fragrant.

5. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.

6. Add cooked pasta and shrimp back into the skillet, tossing to coat evenly in the sauce.

7. Adjust seasoning with additional salt, pepper, or seasoning if needed.

8. Serve warm, garnished with extra Parmesan or fresh parsley if desired.

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Notes

• Use fresh or frozen (thawed) shrimp for best results.

• Add spinach or sun-dried tomatoes for a vegetable boost.

• For a lighter version, substitute half-and-half or whole milk, though sauce will be less creamy.