Description
These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort side dish! Perfectly tender potatoes are coated in a rich, cheesy garlic cream sauce that’s loaded with flavor. Ideal for pairing with chicken, steak, or fish, this easy potato recipe will become your new go-to for weeknight dinners or special occasions.
Ingredients
Instructions
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Boil the Potatoes:
Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10–12 minutes or until fork-tender. Drain and set aside. -
Sauté the Garlic:
In a large skillet, heat olive oil over medium heat. Add the chopped garlic and sauté for 1–2 minutes until fragrant (avoid browning). -
Create the Cream Sauce:
Lower the heat and pour in the heavy cream, stirring continuously. Let it simmer for a few minutes until it thickens slightly. -
Add the Cheese:
Stir in Parmesan cheese and mix until fully melted and incorporated. Season with salt and pepper to taste. -
Combine with Potatoes:
Add the boiled baby potatoes into the skillet and gently toss to coat them in the creamy garlic sauce. -
Garnish & Serve:
Sprinkle with chopped parsley if using and serve immediately. Enjoy creamy, garlicky goodness in every bite!
Notes
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For a smoky twist, add a pinch of smoked paprika or crumbled cooked bacon.
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Swap heavy cream for half-and-half for a lighter version.
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Use baby gold or red potatoes for best texture.
