Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a rich and satisfying side dish featuring fork-tender baby potatoes smothered in a velvety, cheesy garlic cream sauce. Simple yet decadent, this dish brings comfort and elegance to the table—ideal for family dinners, holidays, or any meal where a warm, flavorful side is needed.

Why You’ll Love This Recipe

This recipe is the perfect combination of creamy, savory, and comforting. The potatoes are tender and buttery, while the garlic-Parmesan sauce adds depth and richness without being overly heavy. It’s quick to make, uses minimal ingredients, and complements nearly any main course, from roast meats to plant-based entrées.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb baby potatoes, halved

• 2 tablespoons olive oil

• 4 cloves garlic, finely chopped

• 1 cup heavy cream

• 1/2 cup Parmesan cheese, grated

• 1 tablespoon parsley, freshly chopped (optional)

• Salt and pepper, to taste

Directions

1. Boil the Potatoes:
   Bring a large pot of salted water to a boil.
   Add the halved baby potatoes and cook for 10–12 minutes, or until fork-tender.
   Drain and set aside.

2. Prepare the Garlic Sauce:
   In a large skillet, heat the olive oil over medium heat.
   Add the finely chopped garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.

3. Make it Creamy:
   Reduce the heat to low.
   Pour in the heavy cream and stir continuously, letting it simmer gently until it thickens slightly.

4. Add Cheese:
   Stir in the grated Parmesan cheese until it melts completely into the sauce.
   Season with salt and pepper to taste.

5. Combine Potatoes and Sauce:
   Add the boiled potatoes to the skillet.
   Gently toss to coat all the potatoes in the garlic cream sauce.

6. Garnish and Serve:
   Sprinkle with freshly chopped parsley, if desired, and serve immediately while hot.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Herb-Infused: Add fresh thyme or rosemary to the cream while simmering for added aroma.

• Spicy Kick: Stir in a pinch of crushed red pepper flakes or a dash of hot sauce for subtle heat.

• Cheese Alternatives: Try Romano or Gruyère for a different cheesy depth.

• Roasted Potatoes: Roast the potatoes instead of boiling for a crispy exterior.

• Vegan Version: Use dairy-free cream and vegan Parmesan to make this dish fully plant-based.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat. Stir frequently and add a splash of cream if the sauce has thickened too much. Avoid microwaving to maintain the sauce’s texture.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, just cut them into bite-sized pieces for even cooking.

Can I use milk instead of heavy cream?

Milk can be used, but the sauce will be thinner and less rich. For better results, use half-and-half.

Is this recipe gluten-free?

Yes, there are no gluten-containing ingredients. Just be sure to check the labels on your Parmesan.

Can I add protein to this dish?

Absolutely. This dish pairs well with grilled chicken, shrimp, or even crispy pancetta stirred into the sauce.

What’s the best way to avoid burning the garlic?

Cook the garlic over medium or medium-low heat and stir constantly. Remove it from heat as soon as it’s fragrant.

Can I make this ahead of time?

You can boil the potatoes and prepare the sauce separately, then combine and reheat when ready to serve.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate when thawed.

Can I use other types of cheese?

Yes, cheeses like Asiago, Fontina, or even cream cheese can work well in place of Parmesan.

What main courses go well with this?

These potatoes complement roasted meats, grilled vegetables, baked fish, or vegetarian mains.

How can I make this dish lighter?

Use light cream or a mix of milk and Greek yogurt for a reduced-fat option, though the texture will be slightly different.

Conclusion

Creamy Garlic Sauce Baby Potatoes are an irresistible side dish that combines simplicity with indulgence. Quick to prepare and universally appealing, they’re ideal for weeknight meals or festive gatherings. Whether served alongside roast chicken

Creamy Garlic Sauce Baby Potatoes

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4-servings
• Category: Side Dish
• Method: Boiling, Sautéing
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in these Creamy Garlic Sauce Baby Potatoes—tender, buttery potatoes smothered in a luxurious garlic Parmesan cream sauce. This savory and comforting side dish is the perfect companion to your favorite mains, from grilled meats to roasted veggies. Quick, easy, and incredibly flavorful!

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Ingredients

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Instructions

1. Boil the Potatoes:
   In a large pot, bring salted water to a boil. Add halved baby potatoes and cook for 10–12 minutes until fork-tender. Drain and set aside.

2. Sauté the Garlic:
   In a large skillet, heat olive oil over medium heat. Add chopped garlic and sauté for 1–2 minutes until fragrant—do not let it brown.

3. Add the Cream:
   Lower the heat and pour in heavy cream. Stir continuously and allow the sauce to simmer gently for a few minutes until slightly thickened.

4. Stir in Cheese:
   Add grated Parmesan and stir until melted and fully incorporated. Season with salt and pepper to taste.

5. Combine and Coat:
   Add boiled potatoes into the skillet and toss gently to coat evenly in the creamy garlic sauce.

6. Serve:
   Garnish with chopped parsley if desired. Serve hot and enjoy the creamy, garlicky deliciousness.

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Notes

• For extra richness, use a mix of cream and cream cheese.

• Add a squeeze of lemon juice for a subtle tang.

• Great alongside steak, roast chicken, or grilled veggies.