Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a rich and flavorful side dish that pairs beautifully with a wide range of main courses. With their buttery texture and savory garlic-Parmesan sauce, these potatoes offer a luxurious twist on a traditional comfort food. Perfect for family dinners, holiday spreads, or anytime you crave something warm and satisfying.

Why You’ll Love This Recipe

This recipe delivers soft, fork-tender baby potatoes enveloped in a velvety garlic cream sauce, enriched with Parmesan cheese. It’s quick, easy to prepare, and impressively delicious with minimal effort. Whether served alongside roasted meats or vegetarian mains, these potatoes add elegance and depth to any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb baby potatoes, halved

• 2 tablespoons olive oil

• 4 cloves garlic, finely chopped

• 1 cup heavy cream

• 1/2 cup Parmesan cheese, grated

• 1 tablespoon parsley, freshly chopped (optional)

• Salt and pepper, to taste

Directions

1. Boil the Potatoes:
   Bring a large pot of salted water to a boil.
   Add the halved baby potatoes and cook for 10–12 minutes, or until they are fork-tender.
   Drain and set aside.

2. Prepare the Garlic Sauce:
   In a large skillet, heat the olive oil over medium heat.
   Add the chopped garlic and sauté for 1–2 minutes until fragrant. Do not let it brown.

3. Make it Creamy:
   Lower the heat to a gentle simmer.
   Pour in the heavy cream and stir continuously for a few minutes until the sauce begins to thicken.

4. Add Cheese:
   Stir in the grated Parmesan cheese, allowing it to melt and fully incorporate into the sauce.
   Season with salt and pepper to taste.

5. Combine Potatoes and Sauce:
   Add the drained potatoes to the skillet.
   Gently toss them to ensure every piece is coated in the creamy garlic sauce.

6. Garnish and Serve:
   Sprinkle with freshly chopped parsley if using.
   Serve the dish hot and enjoy the indulgent, garlicky flavors.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add Herbs: Incorporate fresh thyme or rosemary into the sauce for added aroma.

• Spicy Twist: Add crushed red pepper flakes for a hint of heat.

• Cheese Substitution: Swap Parmesan for Asiago or Pecorino Romano for a sharper taste.

• Add Vegetables: Stir in cooked peas, spinach, or mushrooms for a heartier side.

• Vegan Version: Use plant-based cream and nutritional yeast instead of heavy cream and cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in a skillet over low heat, stirring gently to re-emulsify the sauce. Add a splash of cream if needed to restore the consistency. Avoid microwaving for best texture.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes also work well, though baby potatoes offer a convenient, bite-sized option.

Can this be made ahead of time?

Yes, you can prepare the potatoes and sauce separately, then combine and reheat before serving.

How do I prevent the cream sauce from curdling?

Use low heat when simmering the cream, and avoid rapid boiling.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Half-and-half is a better substitute.

Is this dish gluten-free?

Yes, it contains no wheat-based ingredients, but always check labels for potential cross-contamination.

What main dishes pair well with this?

It pairs beautifully with grilled chicken, steak, roasted salmon, or vegetarian mains like stuffed peppers.

Creamy Garlic Sauce Baby Potatoes

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4-servings
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort side dish! Perfectly tender potatoes are coated in a rich, cheesy garlic cream sauce that’s loaded with flavor. Ideal for pairing with chicken, steak, or fish, this easy potato recipe will become your new go-to for weeknight dinners or special occasions.

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Ingredients

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Instructions

• Boil the Potatoes:
  Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10–12 minutes or until fork-tender. Drain and set aside.

• Sauté the Garlic:
  In a large skillet, heat olive oil over medium heat. Add the chopped garlic and sauté for 1–2 minutes until fragrant (avoid browning).

• Create the Cream Sauce:
  Lower the heat and pour in the heavy cream, stirring continuously. Let it simmer for a few minutes until it thickens slightly.

• Add the Cheese:
  Stir in Parmesan cheese and mix until fully melted and incorporated. Season with salt and pepper to taste.

• Combine with Potatoes:
  Add the boiled baby potatoes into the skillet and gently toss to coat them in the creamy garlic sauce.

• Garnish & Serve:
  Sprinkle with chopped parsley if using and serve immediately. Enjoy creamy, garlicky goodness in every bite!

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Notes

• For a smoky twist, add a pinch of smoked paprika or crumbled cooked bacon.

• Swap heavy cream for half-and-half for a lighter version.

• Use baby gold or red potatoes for best texture.