Short Description
Creamy Garlic Chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a velvety garlic-infused sauce. Made with parmesan, cream, and aromatic herbs, this dish is perfect for a comforting dinner. Serve it with mashed potatoes, steamed vegetables, or pasta for a satisfying meal.
Why You’ll Love This Recipe
- Simple yet elegant, perfect for weeknights or special occasions
- Rich, creamy sauce infused with garlic and parmesan
- Versatile—pairs well with rice, pasta, or roasted vegetables
- Quick and easy to prepare in under 40 minutes
- A family-friendly dish with balanced flavors
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
For the Creamy Garlic Sauce:
5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ teaspoon paprika
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Season and Cook the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside.
2. Prepare the Creamy Garlic Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits. Let it simmer for 2-3 minutes.
3. Add the Cream and Seasonings
- Stir in the heavy cream, Italian seasoning, and paprika.
- Bring the mixture to a gentle simmer, then add the grated parmesan cheese. Stir until the sauce is smooth and creamy.
- Let the sauce simmer for 4-5 minutes, stirring occasionally, until it thickens slightly.
4. Combine the Chicken and Sauce
- Return the cooked chicken to the skillet, spooning the creamy garlic sauce over the top.
- Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
5. Garnish and Serve
- Sprinkle with fresh chopped parsley and serve hot.
- Pair with mashed potatoes, pasta, or steamed vegetables for a complete meal.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Version – Add a pinch of red pepper flakes for a little heat.
- Mushroom Garlic Chicken – Sauté sliced mushrooms with the garlic for extra flavor.
- Lemon-Garlic Twist – Add a splash of lemon juice for a fresh, tangy taste.
- Low-Carb Option – Serve over cauliflower mash or zucchini noodles instead of pasta.
- Cheesy Upgrade – Mix in shredded mozzarella for an even richer, cheesier sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness.
How do I prevent my sauce from curdling?
Use low to medium heat and avoid boiling the sauce after adding the cream.
Can I make this recipe dairy-free?
Yes, substitute heavy cream with coconut cream and use a dairy-free parmesan alternative.
What can I serve with this dish?
Mashed potatoes, pasta, steamed vegetables, rice, or a fresh salad all pair well.
How do I get the best sear on the chicken?
Ensure the skillet is hot before adding the chicken, and avoid moving it too much while cooking.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich and creamy.
Can I prepare this dish ahead of time?
Yes, cook the chicken and make the sauce separately, then reheat and combine before serving.
What’s the best way to thicken the sauce?
If needed, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce.
How do I keep the chicken moist?
Avoid overcooking—use a meat thermometer to check for 165°F/74°C.
Can I add vegetables to the sauce?
Yes, spinach, bell peppers, or sun-dried tomatoes make great additions.
Conclusion
Creamy Garlic Chicken is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re making a weeknight dinner or a meal for guests, this rich and creamy garlic-infused dish is sure to impress. Try it today and enjoy a restaurant-quality meal at home!
Print
Creamy Garlic Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Diet: Gluten Free
Description
This Creamy Garlic Chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a silky garlic Parmesan sauce. Perfect for a quick and comforting dinner, this one-pan recipe pairs wonderfully with mashed potatoes, pasta, or steamed veggies!
Ingredients
Notes
- Use half-and-half instead of heavy cream for a lighter sauce.
- For extra flavor, add a squeeze of lemon juice before serving.
- Try mushrooms or spinach for a delicious variation!
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