Creamy Chicken & Mushrooms

Creamy Chicken & Mushrooms is a rich, savory dish that combines tender chicken cutlets with a medley of sautéed mushrooms in a velvety white wine and cream sauce. With minimal ingredients and maximum flavor, this recipe is perfect for a comforting dinner that’s quick enough for weeknights but elegant enough for guests.

Why You’ll Love This Recipe

• Ready in 30 Minutes: A satisfying meal on the table in no time.

• Restaurant-Quality Flavor: The creamy wine sauce brings depth and richness.

• Versatile & Customizable: Pairs well with pasta, rice, or crusty bread.

• One-Pan Efficiency: Less cleanup without sacrificing flavor.

• Perfect for Leftover Chicken: Use rotisserie chicken for an even faster version.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 chicken cutlets (4 to 5 oz each; or use rotisserie chicken for a shortcut)

• 4 cups mixed mushrooms (such as cremini, shiitake, or oyster), sliced if large

• 1/2 cup dry white wine

• 1/2 cup heavy cream

• 2 tablespoons finely chopped fresh parsley

• Salt and pepper, to taste

• Olive oil or butter, for sautéing

Directions

1. Cook the chicken:
   Season chicken cutlets with salt and pepper. In a large skillet, heat a tablespoon of olive oil or butter over medium-high heat.
   Cook chicken for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate and keep warm.

2. Sauté the mushrooms:
   In the same skillet, add another drizzle of oil if needed. Add mushrooms and cook, stirring occasionally, until browned and tender—about 5–6 minutes.

3. Deglaze and simmer:
   Pour in the white wine to deglaze the pan, scraping up any browned bits. Simmer for 2–3 minutes until reduced slightly.

4. Add cream and finish:
   Stir in heavy cream and cook for another 2–3 minutes, until the sauce thickens slightly. Return the chicken to the pan to warm through.

5. Garnish and serve:
   Sprinkle with chopped parsley before serving. Serve hot with your choice of side.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add Garlic: Sauté minced garlic with the mushrooms for extra aroma.

• Cheesy Twist: Stir in grated Parmesan before serving for a cheesy finish.

• Herb Swap: Try thyme or tarragon instead of parsley for a different flavor.

• Vegetable Add-Ins: Add spinach or peas to the sauce for color and nutrients.

• No Wine?: Use chicken broth with a splash of lemon juice instead of white wine.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or microwave in 30-second intervals, stirring between each until heated through.
Avoid boiling the sauce during reheating, as it may separate.

FAQs

Can I use chicken breasts instead of cutlets?

Yes, just slice them thinly or pound them to even thickness for quick, even cooking.

What kind of mushrooms are best?

A mix of cremini, shiitake, and oyster mushrooms adds depth, but you can use just one type if preferred.

Is it necessary to use wine?

No, chicken broth or a mix of broth and lemon juice works well as a substitute.

Can I make this dish ahead?

Yes, but for best texture, reheat gently and avoid overcooking the chicken.

What can I serve this with?

It pairs well with rice, mashed potatoes, pasta, or crusty bread to soak up the sauce.

Can I freeze it?

Cream-based sauces can separate when frozen, so it’s best served fresh or refrigerated for short-term storage.

How do I thicken the sauce more?

Let it simmer a bit longer, or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Is this dish gluten-free?

Yes, if all ingredients (including broth and wine) are gluten-free.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

How do I make it dairy-free?

Use a dairy-free cream substitute and cook the chicken in oil instead of butter.

Conclusion

Creamy Chicken & Mushrooms is a satisfying, quick, and elegant meal that delivers bold flavor with minimal effort. With juicy chicken and a luscious mushroom cream sauce, this dish is perfect for busy weeknights or relaxed weekend dinners. Serve it with your favorite side and enjoy a restaurant-style meal from the comfort of your own kitchen.

Creamy Chicken & Mushrooms

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Dinner, Main Dish
• Method: Skillet
• Diet: Gluten Free

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Description

This Creamy Chicken & Mushrooms recipe is a quick, delicious dinner ready in 30 minutes! Juicy chicken cutlets and tender mushrooms simmered in a rich cream and white wine sauce—perfect for weeknights or elegant enough for guests.

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Ingredients

Units USM Scale 1x2x3x

4 (4- to 5-ounce) chicken cutlets (or use shredded rotisserie chicken for faster prep)

4 cups mixed mushrooms, sliced if large (e.g. cremini, shiitake, oyster)

1/2 cup dry white wine

1/2 cup heavy cream

2 tablespoons finely chopped fresh parsley

Salt and pepper, to taste

1 tablespoon olive oil or butter (for cooking)

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Instructions

• Cook the Chicken:
  Season chicken cutlets with salt and pepper. In a large skillet over medium-high heat, heat olive oil or butter. Sear chicken for 3–4 minutes per side or until cooked through. Transfer to a plate and keep warm.

• Sauté the Mushrooms:
  In the same skillet, add the mushrooms and cook until browned and tender, about 5–7 minutes.

• Deglaze & Simmer:
  Add the white wine to the mushrooms, scraping up any browned bits. Let simmer for 2–3 minutes to reduce slightly.

• Add Cream:
  Stir in the heavy cream and return the chicken to the pan. Simmer everything together for another 3–4 minutes until the sauce thickens slightly.

• Finish & Serve:
  Sprinkle with chopped parsley and adjust seasoning to taste. Serve over rice, pasta, or mashed potatoes

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Notes

• Save time by using cooked rotisserie chicken—just add it after the mushrooms are cooked.

• Add spinach or peas for a pop of green and extra nutrients.

• Use chicken thighs for extra flavor and juiciness.