Description

Indulge in these Creamy Chicken Alfredo Roll-Ups, a rich and satisfying twist on classic Italian comfort food. Rolled in soft flour tortillas, packed with shredded chicken and a creamy Alfredo cheese sauce, this dish is perfect for a family dinner or a crowd-pleasing entrée. Ideal for fans of easy Alfredo recipes, creamy chicken dishes, and baked tortilla roll-ups.

Ingredients

6 large flour tortillas
2 cups cooked chicken breast, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup heavy cream
1 tablespoon butter

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add shredded chicken and cook for 3–4 minutes.
Add garlic powder, salt, pepper, and Alfredo sauce. Stir and simmer for 2–3 minutes.
Remove from heat, stir in mozzarella and Parmesan until melted and creamy.
In a bowl, mix heavy cream with butter until smooth.
Spread cream mixture on tortillas. Add chicken mixture to center of each.
Roll up tortillas and place seam-side down in a greased baking dish.
Pour remaining Alfredo sauce over roll-ups, sprinkle with mozzarella.
Bake for 20 minutes, until cheese is bubbly and golden.
Garnish with parsley and serve hot.

Notes

You can substitute rotisserie chicken for faster prep.
Add sautéed spinach or mushrooms for extra flavor and texture.