Description

Wrap up comfort and flavor with these Creamy Cheesy Garlic Chicken Wraps, packed with tender chicken, a rich garlic Parmesan sauce, and gooey melted mozzarella. Tucked into warm tortillas with fresh greens, this quick and satisfying meal is perfect for busy weeknights or lunch on-the-go. A must for fans of cheesy chicken wraps, garlic cream sauce, and easy skillet meals.

Ingredients

2 large boneless, skinless chicken breasts, thinly sliced
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
4 large flour tortillas
Fresh spinach or lettuce leaves
Optional: chopped parsley for garnish

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Instructions

Cook the Chicken: In a skillet, heat olive oil over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and sauté for 6–8 minutes until golden and cooked through. Remove and set aside.
Make the Sauce: In the same pan, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in mozzarella and Parmesan until smooth and creamy.
Combine Chicken and Sauce: Return chicken to skillet and mix well to coat with sauce. Heat through.
Assemble Wraps: Lay tortillas flat and add a layer of fresh spinach or lettuce. Spoon in the creamy cheesy chicken mixture.
Wrap and Serve: Roll up tightly. Slice in half and garnish with chopped parsley if desired. Serve warm.

Notes

Great with grilled or rotisserie chicken for faster prep.
Add sun-dried tomatoes or sautéed mushrooms for extra flavor.
Wraps can be toasted in a pan for added crispiness.