Description

Delight in the luscious layers of Creamy Cheesecake Banana Pudding Bites—a no-bake dessert that combines the rich flavors of cheesecake and the nostalgic sweetness of banana pudding. These bite-sized treats are perfect for parties or a sweet snack, featuring creamy filling, ripe bananas, and crushed Nilla wafers. A must-try for fans of banana pudding recipes, cheesecake desserts, and easy no-bake treats.

Ingredients

2 cups cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup milk
1 box banana pudding mix (instant)
1 package Nilla wafers, crushed
2 ripe bananas, sliced
1/2 cup whipped cream (for topping)

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Instructions

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Add heavy cream and milk; beat until thick and creamy.
Mix in banana pudding mix and stir until fully combined and thickened.
In small containers, layer crushed Nilla wafers at the bottom.
Add a layer of banana slices over the wafers.
Spoon in a layer of cheesecake filling.
Repeat the layers: wafers, bananas, and cheesecake filling.
Top with whipped cream.
Chill in the refrigerator for at least 2 hours.
Serve cold and enjoy!

Notes

For a decorative touch, add a banana slice or wafer on top just before serving.
Use mini cups or jars for a perfect party-size presentation.
Keeps well in the fridge for up to 3 days.