Creamy Cheesecake Banana Pudding Bites

Creamy Cheesecake Banana Pudding Bites are a luscious, no-bake dessert that blends the classic charm of banana pudding with the richness of cheesecake. Served in individual portions, these layered treats offer a delightful balance of textures—from crushed Nilla wafers to creamy filling and fresh banana slices—topped with a smooth whipped cream finish.

Why You’ll Love This Recipe

This dessert is perfect for parties, potlucks, or a cozy night in. It’s quick to assemble, doesn’t require baking, and delivers a luxurious taste with minimal effort. The combination of cheesecake and banana pudding offers a unique twist on a nostalgic favorite, and the individual servings make presentation both elegant and convenient.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cream cheese, softened

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1/4 cup milk

• 1 box banana pudding mix (instant)

• 1 package Nilla wafers, crushed

• 2 ripe bananas, sliced

• 1/2 cup whipped cream (for topping)

Directions

1. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Add heavy cream and milk. Beat again until the mixture is thick and well-blended.

3. Stir in the instant banana pudding mix until fully combined and the filling thickens.

4. In each serving container, start with a layer of crushed Nilla wafers.

5. Add a layer of banana slices over the wafer crumbs.

6. Spoon a layer of the cheesecake pudding mixture over the bananas.

7. Repeat the layers: crushed wafers, bananas, and cheesecake filling.

8. Top each serving with a dollop of whipped cream.

9. Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.

10. Serve chilled and enjoy.

Servings and timing

• Servings: 12

• Prep Time: 15 minutes

• Total Time: 2 hours 15 minutes (includes chilling time)

• Calories: Approximately 300 kcal per serving

Variations

• Chocolate Twist: Add mini chocolate chips or a drizzle of chocolate syrup between layers.

• Nutty Crunch: Sprinkle chopped pecans or walnuts over the top for added texture.

• Cookie Base Swap: Use graham cracker crumbs or shortbread cookies instead of Nilla wafers.

• Fruit Mix: Add strawberries or blueberries for a berry-banana flavor.

• Mini Tart Version: Use mini tart shells instead of cups for a more elegant presentation.

Storage/Reheating

Store the banana pudding bites in the refrigerator in airtight containers for up to 3 days. These desserts are best enjoyed fresh, as the bananas may brown slightly over time. Do not freeze, as the texture of the pudding and bananas may degrade.

FAQs

Can I use homemade banana pudding instead of instant mix?

Yes, homemade pudding can be used, but ensure it’s thick enough to maintain the layered structure.

Can I make this recipe ahead of time?

Yes, you can prepare it up to 24 hours in advance. Just keep it refrigerated and add whipped cream just before serving.

Do the bananas brown in the dessert?

They can over time. To slow browning, lightly coat banana slices with lemon juice before layering.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip is a convenient and stable alternative.

What kind of containers should I use for serving?

Clear plastic cups, small mason jars, or dessert glasses work well for showcasing the layers.

Is there a dairy-free version?

You can substitute dairy-free cream cheese, plant-based milk, and non-dairy whipped topping, but ensure the pudding mix is also dairy-free.

Can I use low-fat cream cheese or milk?

Yes, but the final texture may be slightly less rich and creamy.

How long does it take for the dessert to set?

A minimum of 2 hours in the refrigerator is recommended for the best texture.

Can I serve this in a large dish instead of individual portions?

Absolutely. Layer the dessert in a trifle bowl or casserole dish and scoop into servings.

What is the best way to crush the Nilla wafers?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Conclusion

Creamy Cheesecake Banana Pudding Bites are a delightful dessert that captures the best of two classic treats—banana pudding and cheesecake. With their no-bake simplicity and layered elegance, they are perfect for making ahead and serving at any occasion. Light, creamy, and full of banana flavor, these pudding bites are sure to be a hit with family and friends.