Description

Creamy Cajun Steak Alfredo is the ultimate comfort food—tender strips of seasoned steak nestled in a spicy, velvety Alfredo sauce, tossed with fettuccine for a satisfying and indulgent meal. This bold and creamy pasta dish is perfect for weeknights or cozy dinners, ready in just 30 minutes.

Ingredients

1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning, divided
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

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Instructions

Cook the Pasta: Boil fettuccine in salted water per package instructions. Drain and set aside.
Prepare the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and half the Cajun seasoning. Sear for 4–5 minutes until browned. Remove and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter. Add garlic and onion, sautéing until translucent (2–3 minutes). Stir in heavy cream, bring to a simmer, and add Parmesan and remaining Cajun seasoning. Mix until smooth.
Combine Ingredients: Toss cooked pasta in the sauce until coated. Add steak back to the skillet and stir to combine.
Garnish and Serve: Top with chopped parsley. Serve hot and enjoy!

Notes

Adjust the Cajun seasoning to your preferred spice level.
Add a splash of pasta water if the sauce becomes too thick.
Try using shrimp or chicken as a protein alternative.