This Creamy Cajun Steak Alfredo is a decadent fusion of spicy Cajun flavors and rich Alfredo comfort. Featuring tender strips of seasoned steak and perfectly cooked fettuccine coated in a smooth, cheesy cream sauce, this dish is an indulgent meal that’s quick to prepare and satisfying to serve. It’s a restaurant-quality dinner perfect for cozy nights at home.
Why You’ll Love This Recipe
Creamy Cajun Steak Alfredo offers a perfect balance of spice, richness, and texture. The Cajun seasoning brings a bold kick that complements the savory steak and creamy Parmesan Alfredo sauce. With minimal prep and a short cook time, it’s a go-to for weeknight meals or special dinners. Whether you’re a fan of spicy dishes or looking to elevate your pasta game, this recipe delivers flavor and comfort in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 lb steak (ribeye or sirloin), sliced into strips
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12 oz fettuccine pasta
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2 cups heavy cream
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1 cup Parmesan cheese, grated
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1 tbsp Cajun seasoning, divided
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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1 small onion, diced
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1/4 cup fresh parsley, chopped
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Salt and pepper to taste
Directions
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Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside. -
Prepare the Steak:
In a large skillet, heat olive oil over medium-high heat. Season steak strips with salt, pepper, and half of the Cajun seasoning. Sear the steak for 4–5 minutes, until browned on all sides. Remove from the skillet and set aside. -
Make the Alfredo Sauce:
In the same skillet, melt butter. Add minced garlic and diced onion, sautéing until the onion is translucent (2–3 minutes). Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and the remaining Cajun seasoning, whisking until smooth and creamy. -
Combine Ingredients:
Add the cooked pasta to the sauce, tossing to coat evenly. Return the steak to the skillet, mixing until everything is well combined. -
Garnish and Serve:
Garnish with freshly chopped parsley. Serve hot and enjoy immediately.
Servings and timing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 620 kcal per serving
Variations
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Chicken Version: Substitute steak with sliced chicken breast for a lighter option.
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Seafood Twist: Use shrimp instead of steak for a Cajun seafood Alfredo.
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Extra Veggies: Add sautéed bell peppers, mushrooms, or spinach for more flavor and nutrition.
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Spicy Cream Sauce: Include a pinch of cayenne pepper or hot sauce for extra heat.
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Low-Carb Option: Serve over zucchini noodles or spaghetti squash instead of pasta.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s creamy texture. Avoid freezing, as cream-based sauces can separate when thawed.
FAQs
Can I use a different type of pasta?
Yes, although fettuccine is traditional, penne, linguine, or spaghetti all work well.
What is the best steak cut for this recipe?
Ribeye and sirloin are excellent choices due to their tenderness and flavor.
Can I make this dish less spicy?
Absolutely. Use less Cajun seasoning or choose a mild blend.
Can I make the sauce ahead of time?
Yes, but reheat it gently and stir well to bring back its smooth texture.
Is it okay to use pre-shredded Parmesan?
Freshly grated Parmesan melts more smoothly, but pre-shredded can be used in a pinch.
What can I use instead of heavy cream?
Half-and-half or whole milk with a bit of butter can be used, but the sauce will be less rich.
Can I add vegetables to this dish?
Yes, bell peppers, mushrooms, or spinach make great additions.
How can I make this gluten-free?
Use gluten-free pasta and check your Cajun seasoning for gluten-containing additives.
What’s the best way to reheat this dish?
Reheat slowly on the stovetop with a splash of cream or milk to maintain the creamy texture.
Can I double this recipe for a crowd?
Yes, simply double all ingredients and use a larger skillet or pot.
Conclusion
Creamy Cajun Steak Alfredo is a quick, flavorful, and indulgent meal that’s perfect for any occasion. With its rich, spicy sauce and tender steak, it offers a luxurious twist on classic Alfredo. Whether you’re cooking for a date night or treating yourself to a comforting dinner, this recipe is sure to impress and satisfy.
Print
Creamy Cajun Steak Alfredo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Description
Creamy Cajun Steak Alfredo is the ultimate comfort food—tender strips of seasoned steak nestled in a spicy, velvety Alfredo sauce, tossed with fettuccine for a satisfying and indulgent meal. This bold and creamy pasta dish is perfect for weeknights or cozy dinners, ready in just 30 minutes.
Ingredients
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1 lb steak (ribeye or sirloin), sliced into strips
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12 oz fettuccine pasta
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2 cups heavy cream
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1 cup Parmesan cheese, grated
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1 tbsp Cajun seasoning, divided
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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1 small onion, diced
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1/4 cup fresh parsley, chopped
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Salt and pepper to taste
Instructions
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Cook the Pasta: Boil fettuccine in salted water per package instructions. Drain and set aside.
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Prepare the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and half the Cajun seasoning. Sear for 4–5 minutes until browned. Remove and set aside.
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Make the Alfredo Sauce: In the same skillet, melt butter. Add garlic and onion, sautéing until translucent (2–3 minutes). Stir in heavy cream, bring to a simmer, and add Parmesan and remaining Cajun seasoning. Mix until smooth.
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Combine Ingredients: Toss cooked pasta in the sauce until coated. Add steak back to the skillet and stir to combine.
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Garnish and Serve: Top with chopped parsley. Serve hot and enjoy!
Notes
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Adjust the Cajun seasoning to your preferred spice level.
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Add a splash of pasta water if the sauce becomes too thick.
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Try using shrimp or chicken as a protein alternative.
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