Description
This Creamy Alfredo Lasagna Soup combines the best of two comfort food classics—Alfredo pasta and hearty lasagna—into one delicious, creamy bowl. Loaded with tender noodles, seasoned meat, and melty cheese, it’s the perfect cozy dinner. Keyword: Creamy Alfredo Lasagna Soup
Ingredients
-
1 tbsp olive oil
-
1 small onion, diced
-
3 cloves garlic, minced
-
1 lb ground Italian sausage or ground beef
-
4 cups chicken broth
-
2 cups heavy cream
-
8 lasagna noodles, broken into bite-sized pieces
-
1 cup marinara sauce
-
1/2 cup grated Parmesan cheese
-
1 tsp Italian seasoning
-
Salt and black pepper, to taste
-
1 cup shredded mozzarella cheese
-
Fresh basil or parsley, chopped (for garnish)
Instructions
-
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute until fragrant. -
Cook the Meat:
Add ground sausage or beef, cook until browned, and drain excess fat if needed. -
Add Broth and Cream:
Pour in chicken broth, heavy cream, and marinara. Stir and bring to a gentle simmer. -
Add Noodles and Seasoning:
Stir in broken lasagna noodles, Parmesan cheese, and Italian seasoning. Season with salt and pepper. Simmer for 10 minutes or until noodles are tender. -
Finish with Cheese:
Remove from heat and stir in shredded mozzarella until melted and creamy. -
Serve:
Ladle into bowls and garnish with fresh basil or parsley. Serve hot with garlic bread.
Notes
-
Use oven-ready lasagna noodles for a faster version.
-
Swap sausage for ground chicken or turkey for a lighter option.
-
Add spinach or mushrooms for extra veggies.
