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Creamy Alfredo Lasagna Soup

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Creamy Alfredo Lasagna Soup is a rich and comforting twist on a beloved classic. This hearty one-pot dish transforms everything you love about lasagna—cheesy, creamy layers and savory Italian flavors—into a warm, spoonable meal. With a velvety Alfredo base, tender noodles, and melted mozzarella, it’s perfect for a cozy family dinner or a satisfying lunch.

Why You’ll Love This Recipe

This soup is the perfect marriage of creamy Alfredo pasta and traditional lasagna. It’s quick to prepare, filling, and makes enough to feed a hungry crowd. The combination of Italian sausage, Parmesan, and mozzarella brings deep, cheesy flavor, while the noodles and rich broth create a comforting, creamy texture. Whether you’re warming up on a cold night or simply craving something hearty, this soup hits all the right notes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 lb ground Italian sausage or ground beef

  • 4 cups chicken broth

  • 2 cups heavy cream

  • 8 lasagna noodles, broken into bite-sized pieces

  • 1 cup marinara sauce

  • 1/2 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and black pepper, to taste

  • 1 cup shredded mozzarella cheese

  • Fresh basil or parsley, chopped (for garnish)

Directions

  1. Sauté Aromatics
    Heat olive oil in a large pot over medium heat.
    Add diced onion and cook for about 3 minutes, until softened.
    Add minced garlic and cook for an additional minute, until fragrant.

  2. Cook the Meat
    Add the ground Italian sausage or beef. Cook until browned, breaking it apart with a spoon.
    Drain excess fat if necessary.

  3. Add Broth and Cream
    Pour in chicken broth, heavy cream, and marinara sauce. Stir well to combine.
    Bring to a gentle simmer.

  4. Add Noodles and Seasoning
    Stir in broken lasagna noodles, Parmesan cheese, and Italian seasoning.
    Season with salt and black pepper to taste.
    Simmer, stirring occasionally, for about 10 minutes or until noodles are tender.

  5. Finish with Cheese
    Remove the pot from heat.
    Sprinkle mozzarella cheese over the soup and stir until melted and creamy.

  6. Serve
    Ladle soup into bowls and garnish with fresh basil or parsley.
    Serve hot with garlic bread or a crisp green salad.

Servings and Timing

  • Prep Time: 10 minutes

  • Cooking Time: 25 minutes

  • Total Time: 35 minutes

  • Servings: 6

  • Calories per Serving: Approximately 480 kcal

Variations

  • Vegetarian Version: Omit the meat and substitute with sautéed mushrooms, spinach, or zucchini.

  • Cheese Blend: Add provolone, ricotta, or fontina for extra cheesy richness.

  • Low-Carb Option: Use chopped cauliflower or zucchini noodles in place of pasta.

  • Spicy Kick: Use spicy Italian sausage or add red pepper flakes for heat.

  • Tomato-Free Option: Skip the marinara for a pure Alfredo flavor profile.

Storage/Reheating

  • Storage: Store cooled soup in an airtight container in the refrigerator for up to 4 days.

  • Reheating: Reheat on the stovetop over low heat, stirring frequently. Add a splash of broth or cream if the soup thickens too much.

  • Freezing: Not ideal due to the cream and pasta, which may separate or become mushy when thawed.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or bowtie works well if you don’t have lasagna noodles.

Is it possible to make this soup ahead of time?

Yes, prepare up to 1 day ahead and reheat gently before serving. For best texture, slightly undercook the noodles if making ahead.

Can I use jarred Alfredo sauce?

Yes, substitute the heavy cream and Parmesan with 2 cups of jarred Alfredo sauce if desired.

What meat works best?

Italian sausage adds the most flavor, but ground beef or ground turkey are great alternatives.

Can I make this gluten-free?

Yes, simply use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.

How do I keep the soup from becoming too thick?

Add extra broth or a splash of cream when reheating or if the soup sits for a while.

What’s the best way to break lasagna noodles?

Snap them into 1- to 2-inch pieces before adding to the pot, or break them inside a zip-top bag for less mess.

Can I omit the marinara?

Yes, for a pure Alfredo-style soup, simply leave out the marinara sauce.

Does this soup freeze well?

It’s best enjoyed fresh. If freezing, cook the noodles separately and add them fresh when reheating.

Print
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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: -6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Creamy Alfredo Lasagna Soup combines the best of two comfort food classics—Alfredo pasta and hearty lasagna—into one delicious, creamy bowl. Loaded with tender noodles, seasoned meat, and melty cheese, it’s the perfect cozy dinner. Keyword: Creamy Alfredo Lasagna Soup

Ingredients

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 lb ground Italian sausage or ground beef

  • 4 cups chicken broth

  • 2 cups heavy cream

  • 8 lasagna noodles, broken into bite-sized pieces

  • 1 cup marinara sauce

  • 1/2 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and black pepper, to taste

  • 1 cup shredded mozzarella cheese

  • Fresh basil or parsley, chopped (for garnish)

Instructions

  • Sauté Aromatics:
    Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute until fragrant.

  • Cook the Meat:
    Add ground sausage or beef, cook until browned, and drain excess fat if needed.

  • Add Broth and Cream:
    Pour in chicken broth, heavy cream, and marinara. Stir and bring to a gentle simmer.

  • Add Noodles and Seasoning:
    Stir in broken lasagna noodles, Parmesan cheese, and Italian seasoning. Season with salt and pepper. Simmer for 10 minutes or until noodles are tender.

  • Finish with Cheese:
    Remove from heat and stir in shredded mozzarella until melted and creamy.

  • Serve:
    Ladle into bowls and garnish with fresh basil or parsley. Serve hot with garlic bread.

Notes

  • Use oven-ready lasagna noodles for a faster version.

  • Swap sausage for ground chicken or turkey for a lighter option.

  • Add spinach or mushrooms for extra veggies.

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