Description

Indulge in these rich and creamy Cream Dream Bars—a no-bake dessert layered with a buttery vanilla wafer crust, fluffy cream cheese filling, and luscious butterscotch swirl. Perfect for parties or anytime you need a sweet treat, these bars are easy to make and irresistibly delicious. Keywords: Cream Dream Bars, no-bake dessert, cream cheese bars, butterscotch dessert, easy party treat.

Ingredients

2 cups crushed vanilla wafers
1/2 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (such as whipped cream or non-dairy whipped topping)
1 cup butterscotch chips, melted

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Instructions

Lightly grease or line a 9×13-inch pan with parchment paper.
In a medium bowl, combine crushed vanilla wafers with melted butter. Mix until well combined.
Press the mixture evenly into the pan to form a crust. Refrigerate for 20 minutes.
In another bowl, beat softened cream cheese and powdered sugar until smooth.
Fold in the whipped topping gently until fluffy and well combined.
Spread the cream cheese mixture evenly over the chilled crust.
Drizzle or swirl the melted butterscotch chips on top. Use a toothpick or knife for decorative swirls if desired.
Chill the bars in the refrigerator for at least 3 hours or until fully set.
Slice into bars and serve chilled.

Notes

For a chocolatey twist, swap butterscotch chips with melted chocolate chips.
These bars can be made a day ahead and stored in the fridge overnight.
Use full-fat cream cheese for the creamiest texture.