Description
This Cream Cheese Corn Casserole is rich, creamy, and loaded with sweet corn, buttery flavor, and a cheesy topping. It’s the ultimate comfort food side dish, perfect for holidays, potlucks, or any cozy meal. Keyword: Cream Cheese Corn Casserole
Ingredients
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2 cans (15 oz each) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 package (8 oz) cream cheese, softened and cut into cubes
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1/4 cup butter, melted
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1/4 cup milk
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1 tablespoon sugar (optional)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese (optional, for topping)
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1/4 cup chopped green onions (optional, for garnish)
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Mix the Casserole:
In a large bowl, combine drained corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and pepper.
Stir until cream cheese is fully blended and smooth. -
Bake the Casserole:
Pour mixture into the prepared dish.
Top with shredded cheddar cheese if using.
Bake for 30–35 minutes, until bubbly and lightly golden on top. -
Garnish and Serve:
Let cool for 5 minutes.
Sprinkle with chopped green onions if desired and serve warm.
Notes
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Add cooked bacon or jalapeños for extra flavor.
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This can be made a day ahead and reheated before serving.
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Great as a side for turkey, ham, or BBQ dishes.
