Cream Cheese Corn Casserole is a rich, comforting side dish that combines the natural sweetness of corn with the velvety texture of cream cheese and a buttery, cheesy topping. Whether served at holiday gatherings, Sunday dinners, or potlucks, this casserole is a crowd-pleaser that pairs well with almost any main course.
Why You’ll Love This Recipe
This corn casserole is easy to prepare, yet delivers exceptional flavor and comfort. The combination of whole kernel corn and creamed corn gives it a perfect balance of texture, while the cream cheese and butter create a decadent, creamy base. The optional addition of cheddar cheese on top enhances the dish with savory richness, and a sprinkle of green onions adds a pop of color and freshness. It’s a no-fuss, make-ahead friendly dish that fits beautifully on any festive table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cans (15 oz each) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 package (8 oz) cream cheese, softened and cut into cubes
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1/4 cup butter, melted
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1/4 cup milk
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1 tablespoon sugar (optional, for added sweetness)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese (optional, for topping)
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1/4 cup chopped green onions (optional, for garnish)
Directions
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Preheat Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside. -
Mix the Casserole
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper.
Stir until the cream cheese is well blended and the mixture is smooth. -
Bake the Casserole
Pour the corn mixture into the prepared baking dish.
If using, sprinkle the shredded cheddar cheese evenly over the top.
Bake for 30–35 minutes, or until the casserole is bubbling and the top is lightly golden. -
Garnish and Serve
Remove the casserole from the oven and let it cool for about 5 minutes before serving.
If desired, top with chopped green onions for added flavor and color.
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 30–35 minutes
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Total Time: 40–45 minutes
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Servings: 8
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Calories per Serving: Approximately 320 kcal
Variations
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Add Heat: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy version.
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Breadcrumb Topping: Add a buttery breadcrumb topping for extra texture.
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Bacon Boost: Stir in crumbled cooked bacon for a smoky, savory upgrade.
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Herbed Flavor: Add chopped fresh thyme or rosemary for an herby twist.
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Make It a Meal: Stir in shredded chicken or turkey for a hearty main dish version.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Reheating: Reheat in the oven at 325°F for 10–15 minutes or in the microwave until warmed through.
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Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it up to a day in advance. Cover and refrigerate, then bake just before serving.
Can I use frozen corn instead of canned?
Yes, use an equivalent amount of thawed frozen corn. You’ll still need the creamed corn for texture.
Is the sugar necessary?
The sugar is optional and enhances the natural sweetness of the corn. You can omit it if preferred.
What can I use instead of cream cheese?
For a different creamy texture, try mascarpone or a combination of sour cream and shredded cheese.
Can I double the recipe?
Yes, simply use a larger baking dish and extend the baking time slightly.
Will low-fat cream cheese work?
Yes, but the texture may be slightly less rich and creamy.
Can I make it without the cheese topping?
Absolutely—the casserole is delicious on its own, even without the extra cheddar.
How do I prevent the edges from overbaking?
Cover loosely with foil if the edges brown too quickly during baking.
Can I make it in a slow cooker?
Yes, cook on low for 3–4 hours or until heated through and creamy.
What pairs well with this casserole?
It pairs wonderfully with roasted meats, barbecue, or any traditional holiday entrée.
Conclusion
Cream Cheese Corn Casserole is the kind of dish that brings comfort and warmth to any table. Creamy, flavorful, and incredibly simple to prepare, it’s a versatile side that complements a wide variety of main courses. Whether you’re making it for a family
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Cream Cheese Corn Casserole
Description
This Cream Cheese Corn Casserole is rich, creamy, and loaded with sweet corn, buttery flavor, and a cheesy topping. It’s the ultimate comfort food side dish, perfect for holidays, potlucks, or any cozy meal. Keyword: Cream Cheese Corn Casserole
Ingredients
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2 cans (15 oz each) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 package (8 oz) cream cheese, softened and cut into cubes
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1/4 cup butter, melted
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1/4 cup milk
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1 tablespoon sugar (optional)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese (optional, for topping)
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1/4 cup chopped green onions (optional, for garnish)
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Mix the Casserole:
In a large bowl, combine drained corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and pepper.
Stir until cream cheese is fully blended and smooth. -
Bake the Casserole:
Pour mixture into the prepared dish.
Top with shredded cheddar cheese if using.
Bake for 30–35 minutes, until bubbly and lightly golden on top. -
Garnish and Serve:
Let cool for 5 minutes.
Sprinkle with chopped green onions if desired and serve warm.
Notes
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Add cooked bacon or jalapeños for extra flavor.
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This can be made a day ahead and reheated before serving.
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Great as a side for turkey, ham, or BBQ dishes.
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